Garlic Butter Steak and Potatoes Skillet Delight

Are you ready for a meal that’s easy, delicious, and packed with flavor? My Garlic Butter Steak and Potatoes Skillet Delight will quickly become a family favorite. With juicy steak, crispy potatoes, and rich garlic butter, this dish hits all the right notes. Whether you’re new to cooking or a seasoned pro, I’ll walk you through every step. Let’s dive into this savory adventure together!

Ingredients

To create a tasty Garlic Butter Steak and Potatoes Skillet, you need to gather the following ingredients:

- 1 lb (450g) sirloin steak, cut into 1-inch cubes

- 3 medium Yukon gold potatoes, diced

- 4 tablespoons unsalted butter

- 5 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- 2 tablespoons fresh parsley, chopped (for garnish)

- 1 tablespoon olive oil

Each ingredient plays a key role in building flavor. The sirloin steak offers rich, meaty goodness. Yukon gold potatoes bring a creamy texture. Butter adds depth and richness to the dish. Garlic provides a punch of flavor. Thyme and smoked paprika enhance the overall taste.

Using fresh parsley as a garnish adds a lovely touch and fresh flavor. Make sure to have all these ingredients ready before you start cooking. This will help you work smoothly and enjoy the process!

Step-by-Step Instructions

Preparing the Potatoes

To start, we need to make the potatoes tender. First, cover the diced potatoes with water in a large pot. Add a pinch of salt for flavor. Bring the water to a boil. Let them cook for about 10 minutes or until they are fork-tender. Once done, drain the potatoes and set them aside.

Cooking the Steak

Next, let’s move on to the steak. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is hot, add the cubed sirloin steak. Season it well with salt, pepper, and smoked paprika. Cook the steak for about 5 to 7 minutes. Stir occasionally until the steak is browned and cooked to your liking. Once cooked, remove the steak from the skillet and set it aside.

Sautéing the Potatoes

Now it's time to sauté the potatoes. In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter. Once the butter melts, add the cooked potatoes. Sauté them for about 5 minutes. This will make them crispy and golden brown.

Incorporating Garlic and Seasonings

Next, let’s add some flavor. Add 5 cloves of minced garlic and 1 teaspoon of dried thyme to the skillet. Stir well to mix everything. Cook for another 1 to 2 minutes until the garlic becomes fragrant.

Combining Ingredients

Now, let’s bring everything together. Return the cooked steak to the skillet with the potatoes. Toss everything together until well combined and heated through. If needed, adjust the seasoning with more salt and pepper.

Garnishing and Serving

Finally, we finish with a touch of freshness. Remove the skillet from the heat. Sprinkle 2 tablespoons of fresh parsley on top for color and flavor. Serve hot and enjoy your meal!

Tips & Tricks

Achieving Perfectly Cooked Steak

For a great steak, cook it for about 5 to 7 minutes. This time works well for medium doneness. If you prefer rare, reduce the time by a minute or two. For well-done steak, add a couple of minutes. Season your steak with salt, pepper, and smoked paprika. This combo adds a nice flavor and color.

Getting Crispy Potatoes

To make your potatoes crispy, boil them first. This step makes them tender. After boiling, drain and let them sit for a few minutes. This helps reduce moisture. Use Yukon gold potatoes for the best texture. They cook evenly and get that golden crisp you want.

Flavor Enhancements

You can add fresh herbs like rosemary or thyme for a new twist. A sprinkle of red pepper flakes gives a nice kick. For a creamy touch, try a dollop of sour cream on top. Pair your dish with a simple green salad or steamed veggies for balance.

Variations

Alternative Proteins

You can swap steak for other proteins like chicken or shrimp. Both options work well. When using chicken, cut it into bite-sized pieces. For shrimp, use large ones that cook fast. Adjust your cooking time: cook chicken for about 8-10 minutes. Shrimp cooks quicker, around 3-5 minutes. Always check for doneness to ensure a safe meal.

Vegetable Add-ins

Adding vegetables makes this dish even better. Consider bell peppers, green beans, or broccoli. Chop them into small pieces for even cooking. Sauté them in the skillet after the potatoes for about 5 minutes. This helps them stay crisp and colorful. You can also toss in spinach right before serving for a fresh touch.

Dietary Modifications

For gluten-free meals, check all labels carefully. Use gluten-free sauces if needed. If you're low-carb, skip the potatoes. Try cauliflower instead for a similar texture. For vegetarian options, skip the meat and add more veggies. Chickpeas or lentils can add protein and make it hearty. Adjust the cooking time as needed to get everything just right.

Storage Info

Leftovers Storage

Store your leftovers in an airtight container. This helps keep them fresh. Place the container in the refrigerator. They stay good for up to three days. When you're ready to eat, reheat them on the stove. Add a splash of water or broth to keep it moist. Heat over low to medium heat until hot.

Freezing Options

You can freeze Garlic Butter Steak and Potatoes Skillet for later. Just let it cool first. Then, place it in a freezer-safe container. It will stay good for about two months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat it in a skillet or microwave. Make sure it is hot all the way through before serving.

Shelf Life

In the fridge, your dish lasts about three days. In the freezer, it can last two months. For the best taste and safety, eat it within these time frames. Always check for signs of spoilage before eating. If it looks or smells off, toss it.

FAQs

How long does it take to make Garlic Butter Steak and Potatoes Skillet?

It takes about 30 minutes to make this dish. You spend 10 minutes prepping the potatoes and 20 minutes cooking everything together. This quick time makes it great for weeknight meals.

Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time. You can cook the steak and potatoes, then store them in the fridge. When you are ready to eat, just reheat and add fresh garlic and butter for a vibrant taste.

What can I substitute for garlic in this recipe?

If you need a garlic substitute, use shallots or garlic powder. You can also try using onion powder for a different flavor. These will still add a nice depth to your dish.

Is it possible to make this dish in the oven?

Yes, you can make this dish in the oven. First, roast the potatoes on a baking sheet until they are tender. Then, cook the steak in a skillet. Combine everything in a baking dish and bake to meld the flavors.

What can I serve with Garlic Butter Steak and Potatoes Skillet?

This dish pairs well with a fresh salad or steamed vegetables. A simple green salad with vinaigrette adds a nice crunch. You could also serve it with crusty bread to soak up the buttery juices.

This blog post covered a delicious Garlic Butter Steak and Potatoes Skillet. We looked at the key ingredients, cooking steps, and tips for great results. You can play with the recipe by trying different proteins and adding veggies. Storing leftovers and meal prep can help you enjoy this dish longer. Remember, cooking should be fun, so don’t hesitate to make it your own. Enjoy this tasty meal any night of the week!