Creamy Cajun Gnocchi Rich and Flavorful Comfort Dish

by Emily on May 19, 2025

Are you ready to savor a dish that’s both creamy and comforting? My Creamy Cajun Gnocchi recipe brings rich flavors to your table. With simple ingredients and easy steps, you’ll create a meal that warms the soul. Whether you’re a beginner or a seasoned chef, this dish is sure to impress. Let’s dive into how to make this delicious comfort food, perfect for any occasion!

$To make this tasty dish, gather these main ingredients: - 1 lb potato gnocchi - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or yellow), diced - 1 teaspoon Cajun seasoning - 1/2 teaspoon smoked paprika - 1 cup heavy cream - 1 cup shredded Cajun spiced chicken (or cooked shrimp) - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) You can change this dish by adding extra ingredients. Consider: - Spinach or kale for more greens - Cherry tomatoes for sweetness - Different proteins like sausage or tofu - Use half-and-half instead of heavy cream for less richness Garnishes make a dish look and taste great. I suggest: - Fresh parsley for color and flavor - Extra grated Parmesan for creaminess - A sprinkle of Cajun seasoning for a pop These ingredients and tweaks will help you create the best creamy Cajun gnocchi. Enjoy! {{ingredient_image_1}} In this article, we explored creamy Cajun gnocchi. We discussed main ingredients, variations, and tasty garnishes. You learned step-by-step cooking instructions and helpful tips for the best results. Remember, you can easily adjust spice levels or use seafood. Storing and reheating leftovers will keep your dish fresh and delicious. These ideas will help you create a wonderful meal. Enjoy making this dish, and let your taste buds lead the way!$

Why I Love This Recipe

Comforting and Creamy: This dish combines the comforting texture of gnocchi with a rich and creamy sauce that’s perfect for cozy nights in.
Bold Flavors: The Cajun seasoning and smoked paprika add a delightful kick, elevating the dish and making it stand out.
Quick and Easy: With a prep time of just 10 minutes, this recipe is perfect for busy weeknights when you want something delicious without the fuss.
Customizable: Whether you use chicken or shrimp, this recipe allows for personal touches based on your preferences or what you have on hand.

Ingredients

Main Ingredients for Creamy Cajun Gnocchi

To make this tasty dish, gather these main ingredients:

– 1 lb potato gnocchi

– 1 tablespoon olive oil

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 bell pepper (red or yellow), diced

– 1 teaspoon Cajun seasoning

– 1/2 teaspoon smoked paprika

– 1 cup heavy cream

– 1 cup shredded Cajun spiced chicken (or cooked shrimp)

– 1/2 cup grated Parmesan cheese

– Salt and black pepper to taste

– Fresh parsley, chopped (for garnish)

Optional Add-ins and Substitutions

You can change this dish by adding extra ingredients. Consider:

– Spinach or kale for more greens

– Cherry tomatoes for sweetness

– Different proteins like sausage or tofu

– Use half-and-half instead of heavy cream for less richness

Recommended Garnishes

Garnishes make a dish look and taste great. I suggest:

– Fresh parsley for color and flavor

– Extra grated Parmesan for creaminess

– A sprinkle of Cajun seasoning for a pop

These ingredients and tweaks will help you create the best creamy Cajun gnocchi. Enjoy!

In this article, we explored creamy Cajun gnocchi. We discussed main ingredients, variations, and tasty garnishes. You learned step-by-step cooking instructions and helpful tips for the best results. Remember, you can easily adjust spice levels or use seafood. Storing and reheating leftovers will keep your dish fresh and delicious. These ideas will help you create a wonderful meal. Enjoy making this dish, and let your taste buds lead the wa

Creamy Cajun Gnocchi

A rich and flavorful dish featuring gnocchi in a creamy Cajun sauce with vegetables and protein.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Cajun

Servings 4

Calories 500 kcal

Ingredients

1 lb potato gnocchi
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper diced (red or yellow)
1 teaspoon Cajun seasoning
1 2 smoked paprika
1 cup heavy cream
1 cup shredded Cajun spiced chicken (or cooked shrimp)
1 2 grated Parmesan cheese
to taste Salt and black pepper
for garnish Fresh parsley, chopped

Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add Garlic and Peppers: Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until the peppers are slightly softened.
Season the Mix: Sprinkle the Cajun seasoning and smoked paprika over the sautéed mixture. Stir well to combine for about 1 minute, allowing the spices to bloom.
Make it Creamy: Pour in the heavy cream, stirring continuously. Allow the mixture to simmer on low heat for 3-4 minutes until it thickens slightly.
Add Chicken/Shrimp and Cheese: Stir in the shredded Cajun spiced chicken (or cooked shrimp) and grated Parmesan cheese. Mix until the cheese melts and everything is well combined.
Combine Gnocchi: Carefully add the drained gnocchi into the skillet, tossing gently to coat them in the creamy sauce. Season with salt and black pepper to taste.
Serve: Once everything is heated through, remove from heat. Garnish with fresh parsley before serving.

Notes

Serve in shallow bowls with extra Parmesan and parsley for garnish.

Keyword Cajun, chicken, creamy, gnocchi, pasta, shrimp