Cinnamon Sugar Churro Waffles Irresistible Breakfast Treat

If you're craving a breakfast treat that mixes sweetness and crunch, look no further! Cinnamon Sugar Churro Waffles are not just waffles; they’re a delightful twist on a classic favorite. With a crispy exterior and a fluffy inside, these waffles are coated in cinnamon-sugar magic. I’ll share easy steps, tasty variations, and tips to make your breakfast unforgettable. Get ready to whip up something irresistible that everyone will love!

Ingredients

Dry Ingredients

- 1 ½ cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- ½ teaspoon salt

- 1 teaspoon ground cinnamon

Wet Ingredients

- 1 cup whole milk

- 1 large egg

- ¼ cup unsalted butter, melted

- 1 teaspoon vanilla extract

Coating Ingredients

- ½ cup sugar (for coating)

- 1 tablespoon ground cinnamon (for coating)

The ingredients for cinnamon sugar churro waffles are simple yet effective. You need flour, sugar, baking powder, salt, and ground cinnamon to form the base. The wet ingredients include milk, egg, melted butter, and vanilla extract, which give the waffles their rich flavor. For coating, mix sugar and ground cinnamon to create that sweet, crispy finish.

Using quality ingredients makes a big difference. Fresh spices enhance the taste. Whole milk adds creaminess. Unsalted butter gives a rich flavor without added salt. Each component works together, creating a delicious breakfast treat.

Step-by-Step Instructions

Mixing the Batter

- Whisk 1 ½ cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon together in a large bowl. This blend gives the waffles their base and flavor.

- In another bowl, mix 1 cup of whole milk, 1 large egg, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth. This will add moisture and richness.

- Pour the wet mixture into the dry mixture. Stir gently until just combined. Remember, a few lumps are okay. Overmixing can make your waffles tough.

Cooking the Waffles

- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray or melted butter to prevent sticking.

- Pour about ½ cup of the batter onto the preheated waffle iron. Close the lid and cook until golden brown and crispy. This usually takes about 4-5 minutes, but check your iron for specific times.

Coating the Waffles

- While the waffles cook, prepare your cinnamon-sugar coating. In a shallow dish, mix ½ cup of sugar with 1 tablespoon of ground cinnamon.

- Once each waffle is done, carefully remove it from the iron. Immediately coat both sides in the cinnamon-sugar mixture. This adds that signature churro flavor.

- Repeat the cooking and coating process with the remaining batter. Make sure to stir the cinnamon-sugar mixture occasionally for even coating.

Tips & Tricks

Perfecting the Texture

To get the best waffles, I have a few tips. First, do not overmix the batter. Mixing too much can make your waffles tough. Stir until the dry and wet ingredients just combine. A few lumps are fine. Second, adjust the cooking time. Every waffle iron is different. Check your waffles often. Look for a golden brown color. This will ensure they are crispy and cooked inside.

Serving Suggestions

These churro waffles shine with toppings. Drizzle warm chocolate sauce on top for a rich flavor. You can also add whipped cream for a light, fluffy touch. Fresh fruits like strawberries or bananas make great additions. They add color and taste. These waffles work well for breakfast or dessert. Serve them anytime you want a sweet treat.

Presentation Tips

How you serve your churro waffles matters. Make them look great on the plate. Stack two or three waffles for height. Drizzle chocolate sauce over the top. Add whipped cream and fresh fruits around the waffles. This adds color and makes them look fancy. Always serve them warm for the best taste. Warm churro waffles are soft and gooey, which makes them irresistible!

Variations

Flavor Variations

You can add some fun to your churro waffles. Try mixing in chocolate chips or nuts. Chocolate chips bring a sweet burst. Nuts add a nice crunch. You can also play with spices. Nutmeg adds warmth, while cocoa powder gives a rich flair. These small changes can make a big difference in taste.

Dietary Modifications

If you need to avoid gluten, use gluten-free flour. Many brands work well in this recipe. For dairy-free options, choose almond or oat milk. These choices keep the waffles soft and tasty. You can enjoy churro waffles while sticking to your diet.

Serving Variants

Think beyond breakfast! Churro waffles can be a fun sundae topping. Add ice cream, whipped cream, and fruits for a dessert treat. You can also serve churro waffles in a brunch spread. Pair them with fresh fruits, syrup, or yogurt. They fit perfectly on any table and please everyone.

Storage Info

Storing Leftovers

To store leftover churro waffles, let them cool down first. Place them in an airtight container. This helps keep them fresh. You can refrigerate them for up to three days. For best taste, eat them within the first two days.

Reheating Instructions

When reheating, you want to keep the waffles crispy. You can use a toaster for this. Set it to medium heat and toast until warm. If using an oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 5-7 minutes. This method brings back the crunch.

Freezing Waffles

You can freeze both uncooked batter and cooked waffles. For uncooked batter, pour it into a freezer-safe bag. Seal it tightly and use within three months. For cooked waffles, let them cool, then place them in a freezer bag. Squeeze out the air before sealing. Cooked waffles can last up to two months.

FAQs

What are Cinnamon Sugar Churro Waffles?

Cinnamon sugar churro waffles are a fun twist on classic waffles. They blend the crunch of churros with the soft, fluffy texture of waffles. I got inspired by the popular churro dessert, which is loved for its sweet cinnamon flavor. These waffles are coated in a mix of cinnamon and sugar, making them extra special. You can serve them warm for breakfast or as a tasty dessert.

Can I make these waffles ahead of time?

Yes, you can make these waffles ahead of time! To prepare in advance, simply cook the waffles as directed and let them cool. Store them in an airtight container in the fridge. You can also freeze them for longer storage. When you’re ready to eat, just reheat in a toaster or oven. This way, you can enjoy churro waffles anytime!

How do I make the perfect texture?

To get the perfect texture, avoid overmixing the batter. Mixing too much makes the waffles tough. Just stir until the ingredients are blended, and a few lumps are fine. Also, make sure your waffle iron is hot enough before pouring in the batter. This helps create a crispy outside while keeping the inside fluffy.

What toppings go well with churro waffles?

Many toppings can enhance churro waffles! Here are some popular choices:

- Chocolate sauce for a rich flavor

- Whipped cream for a light touch

- Fresh fruits like strawberries or bananas for natural sweetness

- Ice cream for a decadent dessert

Feel free to mix and match your favorites for a unique twist!

In this post, we covered delicious cinnamon sugar churro waffles. You learned about the right dry and wet ingredients. I shared step-by-step instructions to make them crispy and golden. We explored tips for serving and variations for your taste.

These waffles are not just a treat, but also easy to modify. Enjoy them fresh or store them for later. Have fun experimenting! Your perfect waffle awaits, ready to impress anyone. Let's get cooking and enjoy these sweet delights!