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Chocolate Dipped Strawberry Cookies Delightful Treat

by on December 4, 2024

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Are you ready for a sweet twist on your favorite cookie? Chocolate Dipped Strawberry Cookies are here to delight your taste buds! These cookies blend the rich taste of chocolate with the fruity freshness of strawberries. In this guide, I’ll walk you through easy steps, smart tips, and tasty variations. Whether you want to bake today or save some for later, I’ve got you covered! Let’s get started on this delicious treat!

To make these delightful Chocolate Dipped Strawberry Cookies, you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 teaspoons vanilla extract - 1 large egg - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh strawberries, finely chopped - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (for melting chocolate) If you don’t have unsalted butter, you can use salted butter. Just skip the added salt. For a dairy-free option, try using vegan butter. It works just as well! You can swap granulated sugar with brown sugar for a richer flavor. If you want fewer carbs, you might try almond flour instead of all-purpose flour. For chocolate, dark chocolate chips are a tasty alternative. When choosing strawberries, look for bright red color and shiny skin. Make sure they feel firm and plump. Avoid any that have bruises or soft spots. Smell them! Ripe strawberries have a sweet, fresh aroma. Buy organic if possible, as they often taste better and are pesticide-free. Use strawberries that are in season for the best flavor and sweetness. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Mix until light and fluffy. This step is crucial for a nice texture. Next, add in 1 large egg and 2 teaspoons of vanilla extract. Beat everything together until well mixed. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Overmixing can make the cookies tough. Now, fold in 1 cup of finely chopped fresh strawberries. Make sure the strawberries are evenly spread throughout the dough. Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be lightly golden. Once done, take them out and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely. Now, for the fun part: melting the chocolate! Take 1 cup of semi-sweet chocolate chips and add 1 tablespoon of coconut oil in a microwave-safe bowl. Melt them in the microwave in 30-second intervals. Stir after each interval until the chocolate is smooth. To dip, take each cooled cookie and dip half into the melted chocolate. Allow any excess chocolate to drip off. Place the cookies back on the parchment-lined baking sheet. For an extra touch, sprinkle a bit of sea salt on the chocolate before it sets. Let the chocolate cool and harden completely. Enjoy your delightful Chocolate Dipped Strawberry Cookies! To keep your Chocolate Dipped Strawberry Cookies soft and chewy, you need to pay attention to a few key points. First, do not overmix the dough. Mix just until the flour disappears. This keeps the cookies tender. Also, use room temperature butter. This helps create a light texture. Make sure to watch the baking time closely. Remove the cookies when the edges are golden, but the center looks slightly undercooked. They will continue to bake as they cool. Lastly, store them in an airtight container to maintain that soft, chewy goodness. Melting chocolate can be tricky, but I have some simple tips. Start by using a microwave-safe bowl. Add your chocolate chips and coconut oil. Heat in 30-second intervals. Stir after each interval. This helps prevent burning. If you notice any lumps, keep stirring until smooth. You can also use a double boiler if you prefer. Just make sure the bowl doesn’t touch the water. This method gives you more control over the heat. You can make these cookies ahead of time. If you want to freeze them, bake the cookies but do not dip them in chocolate yet. Allow them to cool completely. Place the cookies in a single layer in a freezer bag. They can stay fresh in the freezer for up to three months. When you are ready to enjoy, just thaw them at room temperature. Melt your chocolate, dip, and enjoy! This makes for a quick, delicious treat anytime. Pro Tips Use Fresh Strawberries: Make sure to select ripe, fresh strawberries for the best flavor and juiciness in your cookies. Chill the Dough: If the cookie dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking for better shape and texture. Tempering Chocolate: For a glossy finish, temper the chocolate by melting it slowly and allowing it to cool slightly before dipping the cookies. Experiment with Toppings: Feel free to add toppings like crushed nuts or sprinkles on top of the chocolate before it sets for added texture and flavor. {{image_2}} You can add fun flavors to these cookies. Try adding almond extract for a nutty twist. Just use half the amount of vanilla. For a bright taste, add lemon zest. Zest one lemon for a fresh flavor. This makes your cookies even more special. The toppings for these cookies are endless. Besides chocolate, try white chocolate chips. They add a sweet contrast to the strawberries. You can also sprinkle crushed nuts or coconut on top. These add texture and flavor. Want something crunchy? Add some chopped pretzels or graham crackers to the dough. It gives a nice surprise in every bite. You can make these cookies gluten-free easily. Just swap the all-purpose flour for a gluten-free mix. Make sure it's a one-to-one substitute. To make them vegan, use a flax egg instead of a chicken egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use coconut oil instead of butter. This way, everyone can enjoy these tasty cookies! To keep your Chocolate Dipped Strawberry Cookies fresh, place them in an airtight container. Line the container with parchment paper to avoid sticking. You can stack the cookies, but make sure to separate layers with more parchment paper. This keeps them soft and helps the chocolate stay intact. These cookies last about a week at room temperature. If you want to save them longer, freezing is the way to go. Place cooled cookies in a single layer on a baking sheet. Freeze them for an hour. Once solid, transfer them to a freezer bag. They can last up to three months in the freezer. When ready, thaw them at room temperature for a few hours. If your cookies lose their charm and become stale, don’t worry! You can bring them back to life. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet for about 5 minutes. This step warms them up and softens them. For added moisture, you can add a piece of bread to the container with the cookies. This helps keep them soft and fresh. Yes, you can use frozen strawberries. Just thaw them first. Drain any excess liquid. This helps keep the dough from getting too wet. Chopping them into small pieces works best. It still gives a nice strawberry flavor. However, fresh strawberries will taste better. To stop your cookies from spreading, chill the dough. After mixing, place the dough in the fridge for 30 minutes. This helps the butter firm up. You can also use parchment paper to line your baking sheet. This creates a non-stick surface. Lastly, ensure you measure your flour correctly. Too little flour makes cookies spread more. You can dip your cookies in many things. Try white chocolate for a sweet twist. You can also use caramel for a rich flavor. For a fun touch, try crushed nuts or sprinkles. They add crunch and color to your cookies. Experiment with different dips to find your favorite! This blog post shared how to create delicious strawberry cookies. We covered key ingredients, simple steps, and the best tips for success. Use fresh strawberries for great flavor and avoid spreading by chilling the dough. Don’t forget the fun variations, like different flavors and toppings. Store cookies well to keep them fresh, or freeze them for later. With these insights, you can bake tasty cookies that everyone will enjoy. Get started and have fun in the kitchen!

Why I Love This Recipe

  1. Delicious Flavor Combination: The mix of chocolate and fresh strawberries creates a delightful taste that is both rich and refreshing.
  2. Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
  3. Perfect for Any Occasion: These cookies are great for parties, holidays, or just a sweet treat at home.
  4. Beautiful Presentation: The chocolate-dipped look and fresh strawberries make these cookies visually stunning!

Ingredients

Detailed List of Ingredients

To make these delightful Chocolate Dipped Strawberry Cookies, you will need:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 teaspoons vanilla extract

– 1 large egg

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup fresh strawberries, finely chopped

– 1 cup semi-sweet chocolate chips

– 1 tablespoon coconut oil (for melting chocolate)

Substitutions for Key Ingredients

If you don’t have unsalted butter, you can use salted butter. Just skip the added salt.

For a dairy-free option, try using vegan butter. It works just as well!

You can swap granulated sugar with brown sugar for a richer flavor.

If you want fewer carbs, you might try almond flour instead of all-purpose flour.

For chocolate, dark chocolate chips are a tasty alternative.

Tips for Selecting the Best Strawberries

When choosing strawberries, look for bright red color and shiny skin.

Make sure they feel firm and plump. Avoid any that have bruises or soft spots.

Smell them! Ripe strawberries have a sweet, fresh aroma.

Buy organic if possible, as they often taste better and are pesticide-free.

Use strawberries that are in season for the best flavor and sweetness.

Step-by-Step Instructions

Preparation and Mixing Steps

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Mix until light and fluffy. This step is crucial for a nice texture. Next, add in 1 large egg and 2 teaspoons of vanilla extract. Beat everything together until well mixed.

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Overmixing can make the cookies tough. Now, fold in 1 cup of finely chopped fresh strawberries. Make sure the strawberries are evenly spread throughout the dough.

Baking Process

Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be lightly golden. Once done, take them out and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely.

Chocolate Dipping Technique

Now, for the fun part: melting the chocolate! Take 1 cup of semi-sweet chocolate chips and add 1 tablespoon of coconut oil in a microwave-safe bowl. Melt them in the microwave in 30-second intervals. Stir after each interval until the chocolate is smooth.

To dip, take each cooled cookie and dip half into the melted chocolate. Allow any excess chocolate to drip off. Place the cookies back on the parchment-lined baking sheet. For an extra touch, sprinkle a bit of sea salt on the chocolate before it sets. Let the chocolate cool and harden completely. Enjoy your delightful Chocolate Dipped Strawberry Cookies!

Tips & Tricks

Ensuring Cookies are Soft and Chewy

To keep your Chocolate Dipped Strawberry Cookies soft and chewy, you need to pay attention to a few key points. First, do not overmix the dough. Mix just until the flour disappears. This keeps the cookies tender. Also, use room temperature butter. This helps create a light texture.

Make sure to watch the baking time closely. Remove the cookies when the edges are golden, but the center looks slightly undercooked. They will continue to bake as they cool. Lastly, store them in an airtight container to maintain that soft, chewy goodness.

How to Melt Chocolate Smoothly

Melting chocolate can be tricky, but I have some simple tips. Start by using a microwave-safe bowl. Add your chocolate chips and coconut oil. Heat in 30-second intervals. Stir after each interval. This helps prevent burning.

If you notice any lumps, keep stirring until smooth. You can also use a double boiler if you prefer. Just make sure the bowl doesn’t touch the water. This method gives you more control over the heat.

Making Ahead and Freezing for Later Use

You can make these cookies ahead of time. If you want to freeze them, bake the cookies but do not dip them in chocolate yet. Allow them to cool completely. Place the cookies in a single layer in a freezer bag.

They can stay fresh in the freezer for up to three months. When you are ready to enjoy, just thaw them at room temperature. Melt your chocolate, dip, and enjoy! This makes for a quick, delicious treat anytime.

Pro Tips

  1. Use Fresh Strawberries: Make sure to select ripe, fresh strawberries for the best flavor and juiciness in your cookies.
  2. Chill the Dough: If the cookie dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking for better shape and texture.
  3. Tempering Chocolate: For a glossy finish, temper the chocolate by melting it slowly and allowing it to cool slightly before dipping the cookies.
  4. Experiment with Toppings: Feel free to add toppings like crushed nuts or sprinkles on top of the chocolate before it sets for added texture and flavor.

Variations

Adding Different Flavors (e.g., Almond, Lemon)

You can add fun flavors to these cookies. Try adding almond extract for a nutty twist. Just use half the amount of vanilla. For a bright taste, add lemon zest. Zest one lemon for a fresh flavor. This makes your cookies even more special.

Alternative Toppings and Mix-ins

The toppings for these cookies are endless. Besides chocolate, try white chocolate chips. They add a sweet contrast to the strawberries. You can also sprinkle crushed nuts or coconut on top. These add texture and flavor. Want something crunchy? Add some chopped pretzels or graham crackers to the dough. It gives a nice surprise in every bite.

Gluten-Free and Vegan Options

You can make these cookies gluten-free easily. Just swap the all-purpose flour for a gluten-free mix. Make sure it’s a one-to-one substitute. To make them vegan, use a flax egg instead of a chicken egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use coconut oil instead of butter. This way, everyone can enjoy these tasty cookies!

Storage Info

Best Way to Store Cookies

To keep your Chocolate Dipped Strawberry Cookies fresh, place them in an airtight container. Line the container with parchment paper to avoid sticking. You can stack the cookies, but make sure to separate layers with more parchment paper. This keeps them soft and helps the chocolate stay intact.

Shelf Life and Freezing Instructions

These cookies last about a week at room temperature. If you want to save them longer, freezing is the way to go. Place cooled cookies in a single layer on a baking sheet. Freeze them for an hour. Once solid, transfer them to a freezer bag. They can last up to three months in the freezer. When ready, thaw them at room temperature for a few hours.

How to Revive Stale Cookies

If your cookies lose their charm and become stale, don’t worry! You can bring them back to life. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet for about 5 minutes. This step warms them up and softens them. For added moisture, you can add a piece of bread to the container with the cookies. This helps keep them soft and fresh.

FAQs

Can I Use Frozen Strawberries?

Yes, you can use frozen strawberries. Just thaw them first. Drain any excess liquid. This helps keep the dough from getting too wet. Chopping them into small pieces works best. It still gives a nice strawberry flavor. However, fresh strawberries will taste better.

How Do I Prevent Cookies from Spreading?

To stop your cookies from spreading, chill the dough. After mixing, place the dough in the fridge for 30 minutes. This helps the butter firm up. You can also use parchment paper to line your baking sheet. This creates a non-stick surface. Lastly, ensure you measure your flour correctly. Too little flour makes cookies spread more.

What Else Can I Dip the Cookies In?

You can dip your cookies in many things. Try white chocolate for a sweet twist. You can also use caramel for a rich flavor. For a fun touch, try crushed nuts or sprinkles. They add crunch and color to your cookies. Experiment with different dips to find your favorite!

This blog post shared how to create delicious strawberry cookies. We covered key ingredients, simple steps, and the best tips for success. Use fresh strawberries for great flavor and avoid spreading by chilling the dough. Don’t forget the fun variations, like different flavors and toppings. Store cookies well to keep them fresh, or freeze them for later.

With these insights, you can bake tasty cookies that everyone will enjoy. Get started and have fun in the kitche

To make these delightful Chocolate Dipped Strawberry Cookies, you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 teaspoons vanilla extract - 1 large egg - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh strawberries, finely chopped - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (for melting chocolate) If you don’t have unsalted butter, you can use salted butter. Just skip the added salt. For a dairy-free option, try using vegan butter. It works just as well! You can swap granulated sugar with brown sugar for a richer flavor. If you want fewer carbs, you might try almond flour instead of all-purpose flour. For chocolate, dark chocolate chips are a tasty alternative. When choosing strawberries, look for bright red color and shiny skin. Make sure they feel firm and plump. Avoid any that have bruises or soft spots. Smell them! Ripe strawberries have a sweet, fresh aroma. Buy organic if possible, as they often taste better and are pesticide-free. Use strawberries that are in season for the best flavor and sweetness. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Mix until light and fluffy. This step is crucial for a nice texture. Next, add in 1 large egg and 2 teaspoons of vanilla extract. Beat everything together until well mixed. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Overmixing can make the cookies tough. Now, fold in 1 cup of finely chopped fresh strawberries. Make sure the strawberries are evenly spread throughout the dough. Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges to be lightly golden. Once done, take them out and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely. Now, for the fun part: melting the chocolate! Take 1 cup of semi-sweet chocolate chips and add 1 tablespoon of coconut oil in a microwave-safe bowl. Melt them in the microwave in 30-second intervals. Stir after each interval until the chocolate is smooth. To dip, take each cooled cookie and dip half into the melted chocolate. Allow any excess chocolate to drip off. Place the cookies back on the parchment-lined baking sheet. For an extra touch, sprinkle a bit of sea salt on the chocolate before it sets. Let the chocolate cool and harden completely. Enjoy your delightful Chocolate Dipped Strawberry Cookies! To keep your Chocolate Dipped Strawberry Cookies soft and chewy, you need to pay attention to a few key points. First, do not overmix the dough. Mix just until the flour disappears. This keeps the cookies tender. Also, use room temperature butter. This helps create a light texture. Make sure to watch the baking time closely. Remove the cookies when the edges are golden, but the center looks slightly undercooked. They will continue to bake as they cool. Lastly, store them in an airtight container to maintain that soft, chewy goodness. Melting chocolate can be tricky, but I have some simple tips. Start by using a microwave-safe bowl. Add your chocolate chips and coconut oil. Heat in 30-second intervals. Stir after each interval. This helps prevent burning. If you notice any lumps, keep stirring until smooth. You can also use a double boiler if you prefer. Just make sure the bowl doesn’t touch the water. This method gives you more control over the heat. You can make these cookies ahead of time. If you want to freeze them, bake the cookies but do not dip them in chocolate yet. Allow them to cool completely. Place the cookies in a single layer in a freezer bag. They can stay fresh in the freezer for up to three months. When you are ready to enjoy, just thaw them at room temperature. Melt your chocolate, dip, and enjoy! This makes for a quick, delicious treat anytime. Pro Tips Use Fresh Strawberries: Make sure to select ripe, fresh strawberries for the best flavor and juiciness in your cookies. Chill the Dough: If the cookie dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking for better shape and texture. Tempering Chocolate: For a glossy finish, temper the chocolate by melting it slowly and allowing it to cool slightly before dipping the cookies. Experiment with Toppings: Feel free to add toppings like crushed nuts or sprinkles on top of the chocolate before it sets for added texture and flavor. {{image_2}} You can add fun flavors to these cookies. Try adding almond extract for a nutty twist. Just use half the amount of vanilla. For a bright taste, add lemon zest. Zest one lemon for a fresh flavor. This makes your cookies even more special. The toppings for these cookies are endless. Besides chocolate, try white chocolate chips. They add a sweet contrast to the strawberries. You can also sprinkle crushed nuts or coconut on top. These add texture and flavor. Want something crunchy? Add some chopped pretzels or graham crackers to the dough. It gives a nice surprise in every bite. You can make these cookies gluten-free easily. Just swap the all-purpose flour for a gluten-free mix. Make sure it's a one-to-one substitute. To make them vegan, use a flax egg instead of a chicken egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use coconut oil instead of butter. This way, everyone can enjoy these tasty cookies! To keep your Chocolate Dipped Strawberry Cookies fresh, place them in an airtight container. Line the container with parchment paper to avoid sticking. You can stack the cookies, but make sure to separate layers with more parchment paper. This keeps them soft and helps the chocolate stay intact. These cookies last about a week at room temperature. If you want to save them longer, freezing is the way to go. Place cooled cookies in a single layer on a baking sheet. Freeze them for an hour. Once solid, transfer them to a freezer bag. They can last up to three months in the freezer. When ready, thaw them at room temperature for a few hours. If your cookies lose their charm and become stale, don’t worry! You can bring them back to life. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet for about 5 minutes. This step warms them up and softens them. For added moisture, you can add a piece of bread to the container with the cookies. This helps keep them soft and fresh. Yes, you can use frozen strawberries. Just thaw them first. Drain any excess liquid. This helps keep the dough from getting too wet. Chopping them into small pieces works best. It still gives a nice strawberry flavor. However, fresh strawberries will taste better. To stop your cookies from spreading, chill the dough. After mixing, place the dough in the fridge for 30 minutes. This helps the butter firm up. You can also use parchment paper to line your baking sheet. This creates a non-stick surface. Lastly, ensure you measure your flour correctly. Too little flour makes cookies spread more. You can dip your cookies in many things. Try white chocolate for a sweet twist. You can also use caramel for a rich flavor. For a fun touch, try crushed nuts or sprinkles. They add crunch and color to your cookies. Experiment with different dips to find your favorite! This blog post shared how to create delicious strawberry cookies. We covered key ingredients, simple steps, and the best tips for success. Use fresh strawberries for great flavor and avoid spreading by chilling the dough. Don’t forget the fun variations, like different flavors and toppings. Store cookies well to keep them fresh, or freeze them for later. With these insights, you can bake tasty cookies that everyone will enjoy. Get started and have fun in the kitchen!

Chocolate Dipped Strawberry Cookies

Delicious cookies infused with fresh strawberries and dipped in chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 half teaspoon salt
  • 1 cup fresh strawberries, finely chopped
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (for melting chocolate)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  • Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Once the cookies are cool, melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Dip half of each cookie into the melted chocolate, allowing the excess to drip off. Place cookies back on the parchment-lined baking sheet.
  • Optional: to make them extra special, sprinkle a bit of sea salt over the chocolate before it sets.
  • Let the chocolate cool and harden completely. Enjoy your delicious Chocolate Dipped Strawberry Cookies!

Notes

Arrange the cookies on a beautiful platter, garnishing with additional strawberries for a stunning presentation. You can also drizzle leftover melted chocolate over the cookies for added flair!
Keyword chocolate, cookies, dessert, strawberries

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