FREE DINNER EBOOK! Get your copy!

Chocolate Chip Pumpkin Blondies Irresistible Treat

by on March 2, 2025

WANT TO SAVE THIS RECIPE?

If you love sweet treats with a twist, you’ll adore these Chocolate Chip Pumpkin Blondies! These soft and chewy bars will remind you of fall with every bite. You’ll get the rich flavor of pumpkin combined with warm spices and gooey chocolate. Whether you’re baking for a crowd or just craving something special, this recipe is easy and fun. Let’s dive into the ingredients and make some magic today!

To make these tasty blondies, you need simple ingredients. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) These ingredients come together to create a sweet and rich treat. The pumpkin adds moisture and flavor, while the sugars help with sweetness and texture. You can make these blondies your own! Here are some optional ingredients and substitutions: - Use coconut sugar instead of brown sugar for a different taste. - Swap in almond flour for a gluten-free option. - Add nuts like walnuts or pecans for extra crunch. - Use white chocolate chips if you prefer a sweeter flavor. - Consider adding a pinch of cinnamon for a warm spice kick. These swaps can change the flavor without losing the essence of the blondies. You will need a few tools to bake these blondies: - 8x8 inch baking pan - Mixing bowls - Whisk or electric mixer - Rubber spatula - Measuring cups and spoons - Parchment paper (optional, for easy removal) - Wire rack for cooling Having the right tools makes baking easier and more fun. You can enjoy the process and create a delicious treat! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking pan. You can grease the pan with butter or oil. Alternatively, line it with parchment paper for easy removal. This helps the blondies come out perfectly. In a large mixing bowl, add 1 cup of canned pumpkin puree. Next, mix in 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir these until they blend well. Then, pour in 1/2 cup of melted unsalted butter. Stir until everything is combined. Now add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Make sure you mix these dry ingredients well. This step is key for the right texture. Now, gently fold the dry mixture into the wet ingredients. Be careful not to overmix. Next, fold in 1 cup of chocolate chips. Reserve a few for topping. Pour the batter into the prepared pan, smoothing it out. Sprinkle the reserved chocolate chips on top. Bake for 25-30 minutes. Check for doneness with a toothpick. If it comes out clean, your blondies are ready! Allow them to cool for about 15 minutes in the pan. Then, move them to a wire rack to cool completely before cutting into squares. To get soft and chewy blondies, mix just enough. Combine wet and dry ingredients until they are just blended. Overmixing can make your blondies tough. Keep an eye on baking time. You want a toothpick to come out clean, but not dry. One common mistake is using too much flour. Always spoon it into your measuring cup, then level it off. Another mistake is not cooling them long enough. If you cut them too soon, they may fall apart. Lastly, don’t skip greasing the pan or using parchment paper. This helps with easy removal. For extra flavor, try adding nuts or dried fruits. Chopped pecans or walnuts add crunch. You can also switch up the chocolate chips. Use dark chocolate for a richer taste or white chocolate for sweetness. For presentation, serve the blondies on a rustic wooden board. A dusting of powdered sugar can make them look fancy. Add a few mini chocolate chips on the plate for fun! Pro Tips Use Fresh Pumpkin Puree: While canned pumpkin puree works well, using fresh pumpkin can enhance the flavor and texture of your blondies. Roast and puree your own pumpkin for a more vibrant taste. Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure your blondies bake perfectly. Adjust baking time accordingly for even results. Experiment with Mix-ins: Feel free to customize your blondies by adding nuts, dried fruits, or even white chocolate chips for a different flavor profile. Get creative! Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days or refrigerate them for a longer shelf life. You can also freeze them for up to 3 months. {{image_2}} You can make these blondies gluten-free easily. Swap the all-purpose flour for a gluten-free flour blend. Make sure it has a binding agent, like xanthan gum. This helps keep the texture light and chewy. Just measure the flour blend cup for cup. Follow the rest of the recipe as usual for delicious results. For a vegan twist, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter or coconut oil instead of unsalted butter. Make sure your chocolate chips are dairy-free. This way, you keep the flavor while making them vegan-friendly. You can add new flavors to your blondies for fun. Mix in nuts like walnuts or pecans for a crunchy texture. If you love spice, add a pinch of cayenne or ginger. This will give your blondies a warm kick. For a richer taste, try using dark chocolate chips instead of semi-sweet. Each change can create a new favorite twist! To keep your chocolate chip pumpkin blondies fresh, store them in an airtight container. This method helps the blondies stay moist and flavorful. You can keep them on the counter for up to three days. If you want to store them longer, the fridge is a great option. Just make sure to wrap them well to avoid drying out. Freezing blondies is easy and smart. Cut them into squares before freezing. Place the squares in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months in the freezer. When you want to enjoy them, just pull out the number you need. To reheat your blondies, use the microwave for quick results. Heat them for about 10-15 seconds. You can also use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This method helps keep them soft and gooey. Enjoy them warm with a scoop of ice cream if you like! Yes, you can use fresh pumpkin. Just cook and puree it. Make sure it is smooth. This adds a fresh flavor. Fresh pumpkin may have more moisture, so you might need to adjust flour slightly. Check the edges for a light golden color. Insert a toothpick into the center. If it comes out clean, they are done. If it has wet batter, bake a few more minutes. You have many options! Try nuts, dried fruit, or butterscotch chips. Peanut butter chips add a fun flavor. You can also use white chocolate for a sweeter taste. Absolutely! These blondies are perfect for gifts. They look great and taste delicious. Pack them in a nice box or tin. Add a ribbon for a special touch. Your friends and family will love them! You learned how to make chocolate chip pumpkin blondies. We covered key ingredients, mixing steps, and baking tips. I provided fun variations and storage info to keep them fresh. Remember, slight tweaks can elevate your blondies' taste. Don’t shy away from experimenting! With practice, you’ll master this recipe. Enjoy baking and sharing your delicious blondies with friends and family. Happy baking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The rich chocolate chips paired with the warm spices of pumpkin create a delightful taste experience that’s perfect for fall.
  2. Easy to Make: This recipe requires simple ingredients and minimal steps, making it a great option for both novice and experienced bakers.
  3. Perfect Texture: The blondies are soft and chewy, with a slightly crisp edge, ensuring a satisfying bite every time.
  4. Great for Sharing: These blondies cut into perfect squares, making them ideal for parties, potlucks, or just sharing with friends and family.

Ingredients

Main Ingredients for Chocolate Chip Pumpkin Blondies

To make these tasty blondies, you need simple ingredients. Here’s what you will need:

– 1 cup canned pumpkin puree

– 1/2 cup brown sugar

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/4 teaspoon salt

– 1 cup chocolate chips (semi-sweet or dark)

These ingredients come together to create a sweet and rich treat. The pumpkin adds moisture and flavor, while the sugars help with sweetness and texture.

Optional Ingredients and Substitutions

You can make these blondies your own! Here are some optional ingredients and substitutions:

– Use coconut sugar instead of brown sugar for a different taste.

– Swap in almond flour for a gluten-free option.

– Add nuts like walnuts or pecans for extra crunch.

– Use white chocolate chips if you prefer a sweeter flavor.

– Consider adding a pinch of cinnamon for a warm spice kick.

These swaps can change the flavor without losing the essence of the blondies.

Equipment Needed for Baking

You will need a few tools to bake these blondies:

– 8×8 inch baking pan

– Mixing bowls

– Whisk or electric mixer

– Rubber spatula

– Measuring cups and spoons

– Parchment paper (optional, for easy removal)

– Wire rack for cooling

Having the right tools makes baking easier and more fun. You can enjoy the process and create a delicious treat!

Step-by-Step Instructions

Prepping Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grab an 8×8 inch baking pan. You can grease the pan with butter or oil. Alternatively, line it with parchment paper for easy removal. This helps the blondies come out perfectly.

Mixing Wet Ingredients

In a large mixing bowl, add 1 cup of canned pumpkin puree. Next, mix in 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir these until they blend well. Then, pour in 1/2 cup of melted unsalted butter. Stir until everything is combined. Now add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy.

Combining Dry Ingredients

In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Make sure you mix these dry ingredients well. This step is key for the right texture.

Baking Process and Timing

Now, gently fold the dry mixture into the wet ingredients. Be careful not to overmix. Next, fold in 1 cup of chocolate chips. Reserve a few for topping. Pour the batter into the prepared pan, smoothing it out. Sprinkle the reserved chocolate chips on top. Bake for 25-30 minutes. Check for doneness with a toothpick. If it comes out clean, your blondies are ready! Allow them to cool for about 15 minutes in the pan. Then, move them to a wire rack to cool completely before cutting into squares.

Tips & Tricks

How to Achieve the Perfect Texture

To get soft and chewy blondies, mix just enough. Combine wet and dry ingredients until they are just blended. Overmixing can make your blondies tough. Keep an eye on baking time. You want a toothpick to come out clean, but not dry.

Common Mistakes to Avoid

One common mistake is using too much flour. Always spoon it into your measuring cup, then level it off. Another mistake is not cooling them long enough. If you cut them too soon, they may fall apart. Lastly, don’t skip greasing the pan or using parchment paper. This helps with easy removal.

Enhancements for Flavor and Presentation

For extra flavor, try adding nuts or dried fruits. Chopped pecans or walnuts add crunch. You can also switch up the chocolate chips. Use dark chocolate for a richer taste or white chocolate for sweetness. For presentation, serve the blondies on a rustic wooden board. A dusting of powdered sugar can make them look fancy. Add a few mini chocolate chips on the plate for fun!

Pro Tips

  1. Use Fresh Pumpkin Puree: While canned pumpkin puree works well, using fresh pumpkin can enhance the flavor and texture of your blondies. Roast and puree your own pumpkin for a more vibrant taste.
  2. Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure your blondies bake perfectly. Adjust baking time accordingly for even results.
  3. Experiment with Mix-ins: Feel free to customize your blondies by adding nuts, dried fruits, or even white chocolate chips for a different flavor profile. Get creative!
  4. Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days or refrigerate them for a longer shelf life. You can also freeze them for up to 3 months.

Variations

Gluten-Free Adaptations

You can make these blondies gluten-free easily. Swap the all-purpose flour for a gluten-free flour blend. Make sure it has a binding agent, like xanthan gum. This helps keep the texture light and chewy. Just measure the flour blend cup for cup. Follow the rest of the recipe as usual for delicious results.

Vegan Version of Chocolate Chip Pumpkin Blondies

For a vegan twist, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter or coconut oil instead of unsalted butter. Make sure your chocolate chips are dairy-free. This way, you keep the flavor while making them vegan-friendly.

Flavor Variations (e.g., Nutty, Spicy)

You can add new flavors to your blondies for fun. Mix in nuts like walnuts or pecans for a crunchy texture. If you love spice, add a pinch of cayenne or ginger. This will give your blondies a warm kick. For a richer taste, try using dark chocolate chips instead of semi-sweet. Each change can create a new favorite twist!

Storage Info

How to Store Leftover Blondies

To keep your chocolate chip pumpkin blondies fresh, store them in an airtight container. This method helps the blondies stay moist and flavorful. You can keep them on the counter for up to three days. If you want to store them longer, the fridge is a great option. Just make sure to wrap them well to avoid drying out.

Freezing Instructions

Freezing blondies is easy and smart. Cut them into squares before freezing. Place the squares in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months in the freezer. When you want to enjoy them, just pull out the number you need.

Best Ways to Reheat

To reheat your blondies, use the microwave for quick results. Heat them for about 10-15 seconds. You can also use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This method helps keep them soft and gooey. Enjoy them warm with a scoop of ice cream if you like!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just cook and puree it. Make sure it is smooth. This adds a fresh flavor. Fresh pumpkin may have more moisture, so you might need to adjust flour slightly.

How do I know when the blondies are done baking?

Check the edges for a light golden color. Insert a toothpick into the center. If it comes out clean, they are done. If it has wet batter, bake a few more minutes.

What can I use instead of chocolate chips?

You have many options! Try nuts, dried fruit, or butterscotch chips. Peanut butter chips add a fun flavor. You can also use white chocolate for a sweeter taste.

Are these blondies suitable for gift-giving?

Absolutely! These blondies are perfect for gifts. They look great and taste delicious. Pack them in a nice box or tin. Add a ribbon for a special touch. Your friends and family will love them!

You learned how to make chocolate chip pumpkin blondies. We covered key ingredients, mixing steps, and baking tips. I provided fun variations and storage info to keep them fresh. Remember, slight tweaks can elevate your blondies’ taste. Don’t shy away from experimenting! With practice, you’ll master this recipe. Enjoy baking and sharing your delicious blondies with friends and family. Happy bakin

To make these tasty blondies, you need simple ingredients. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) These ingredients come together to create a sweet and rich treat. The pumpkin adds moisture and flavor, while the sugars help with sweetness and texture. You can make these blondies your own! Here are some optional ingredients and substitutions: - Use coconut sugar instead of brown sugar for a different taste. - Swap in almond flour for a gluten-free option. - Add nuts like walnuts or pecans for extra crunch. - Use white chocolate chips if you prefer a sweeter flavor. - Consider adding a pinch of cinnamon for a warm spice kick. These swaps can change the flavor without losing the essence of the blondies. You will need a few tools to bake these blondies: - 8x8 inch baking pan - Mixing bowls - Whisk or electric mixer - Rubber spatula - Measuring cups and spoons - Parchment paper (optional, for easy removal) - Wire rack for cooling Having the right tools makes baking easier and more fun. You can enjoy the process and create a delicious treat! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking pan. You can grease the pan with butter or oil. Alternatively, line it with parchment paper for easy removal. This helps the blondies come out perfectly. In a large mixing bowl, add 1 cup of canned pumpkin puree. Next, mix in 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir these until they blend well. Then, pour in 1/2 cup of melted unsalted butter. Stir until everything is combined. Now add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Make sure you mix these dry ingredients well. This step is key for the right texture. Now, gently fold the dry mixture into the wet ingredients. Be careful not to overmix. Next, fold in 1 cup of chocolate chips. Reserve a few for topping. Pour the batter into the prepared pan, smoothing it out. Sprinkle the reserved chocolate chips on top. Bake for 25-30 minutes. Check for doneness with a toothpick. If it comes out clean, your blondies are ready! Allow them to cool for about 15 minutes in the pan. Then, move them to a wire rack to cool completely before cutting into squares. To get soft and chewy blondies, mix just enough. Combine wet and dry ingredients until they are just blended. Overmixing can make your blondies tough. Keep an eye on baking time. You want a toothpick to come out clean, but not dry. One common mistake is using too much flour. Always spoon it into your measuring cup, then level it off. Another mistake is not cooling them long enough. If you cut them too soon, they may fall apart. Lastly, don’t skip greasing the pan or using parchment paper. This helps with easy removal. For extra flavor, try adding nuts or dried fruits. Chopped pecans or walnuts add crunch. You can also switch up the chocolate chips. Use dark chocolate for a richer taste or white chocolate for sweetness. For presentation, serve the blondies on a rustic wooden board. A dusting of powdered sugar can make them look fancy. Add a few mini chocolate chips on the plate for fun! Pro Tips Use Fresh Pumpkin Puree: While canned pumpkin puree works well, using fresh pumpkin can enhance the flavor and texture of your blondies. Roast and puree your own pumpkin for a more vibrant taste. Check Your Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure your blondies bake perfectly. Adjust baking time accordingly for even results. Experiment with Mix-ins: Feel free to customize your blondies by adding nuts, dried fruits, or even white chocolate chips for a different flavor profile. Get creative! Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days or refrigerate them for a longer shelf life. You can also freeze them for up to 3 months. {{image_2}} You can make these blondies gluten-free easily. Swap the all-purpose flour for a gluten-free flour blend. Make sure it has a binding agent, like xanthan gum. This helps keep the texture light and chewy. Just measure the flour blend cup for cup. Follow the rest of the recipe as usual for delicious results. For a vegan twist, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based butter or coconut oil instead of unsalted butter. Make sure your chocolate chips are dairy-free. This way, you keep the flavor while making them vegan-friendly. You can add new flavors to your blondies for fun. Mix in nuts like walnuts or pecans for a crunchy texture. If you love spice, add a pinch of cayenne or ginger. This will give your blondies a warm kick. For a richer taste, try using dark chocolate chips instead of semi-sweet. Each change can create a new favorite twist! To keep your chocolate chip pumpkin blondies fresh, store them in an airtight container. This method helps the blondies stay moist and flavorful. You can keep them on the counter for up to three days. If you want to store them longer, the fridge is a great option. Just make sure to wrap them well to avoid drying out. Freezing blondies is easy and smart. Cut them into squares before freezing. Place the squares in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months in the freezer. When you want to enjoy them, just pull out the number you need. To reheat your blondies, use the microwave for quick results. Heat them for about 10-15 seconds. You can also use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This method helps keep them soft and gooey. Enjoy them warm with a scoop of ice cream if you like! Yes, you can use fresh pumpkin. Just cook and puree it. Make sure it is smooth. This adds a fresh flavor. Fresh pumpkin may have more moisture, so you might need to adjust flour slightly. Check the edges for a light golden color. Insert a toothpick into the center. If it comes out clean, they are done. If it has wet batter, bake a few more minutes. You have many options! Try nuts, dried fruit, or butterscotch chips. Peanut butter chips add a fun flavor. You can also use white chocolate for a sweeter taste. Absolutely! These blondies are perfect for gifts. They look great and taste delicious. Pack them in a nice box or tin. Add a ribbon for a special touch. Your friends and family will love them! You learned how to make chocolate chip pumpkin blondies. We covered key ingredients, mixing steps, and baking tips. I provided fun variations and storage info to keep them fresh. Remember, slight tweaks can elevate your blondies' taste. Don’t shy away from experimenting! With practice, you’ll master this recipe. Enjoy baking and sharing your delicious blondies with friends and family. Happy baking!

Chocolate Chip Pumpkin Blondies

Delicious blondies made with pumpkin puree and chocolate chips, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 0.25 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar. Mix until well combined.
  • Stir in the melted butter until incorporated.
  • Add the eggs and vanilla extract to the mixture, whisking until smooth.
  • In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  • Gently fold in the chocolate chips, reserving a handful for topping.
  • Pour the batter into the prepared baking pan, smoothing it out evenly. Sprinkle the reserved chocolate chips on top.
  • Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
  • Once cool, cut into squares and serve.

Notes

Serve the blondies on a rustic wooden board, dusted with a light sprinkle of powdered sugar for an elegant touch. You can also place a few mini chocolate chips on the plate for garnish.
Keyword blondies, chocolate chip, dessert, pumpkin

WANT TO SAVE THIS RECIPE?