Do you love sweets but want a healthy twist? Brownie Batter Hummus is the perfect answer! This creamy, smooth snack satisfies your chocolate cravings while being easy to make. In just a few steps, I'll guide you through a simple recipe that tastes amazing and looks great on any table. Get ready to enjoy this fun treat, no guilt required! Let's dive into the ingredients and get started.
Why I Love This Recipe
- Healthy Indulgence: This brownie batter hummus offers a guilt-free way to satisfy your sweet tooth while sneaking in some protein and fiber from chickpeas.
- Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious treat without any fuss—perfect for last-minute gatherings!
- Versatile Dipping: Pair it with fruit, graham crackers, or pretzels for a delightful snack that pleases everyone, making it a hit at parties.
- Customizable Flavor: Feel free to adjust the sweetness or add your favorite mix-ins like nuts or dried fruit to make it uniquely yours!
Ingredients
Essential Ingredients for Brownie Batter Hummus
To make brownie batter hummus, you need a few key items. Here’s the list:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup creamy almond butter (or peanut butter)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond milk (or any plant-based milk)
- 1/2 cup mini chocolate chips
Each ingredient plays a role. Chickpeas create a smooth base. Almond butter adds creaminess and flavor. Cocoa powder gives that rich chocolate taste. Maple syrup sweetens it naturally. Vanilla and salt enhance the flavors. Almond milk helps achieve the right texture. Finally, chocolate chips add a fun bite.
Common Substitutions
You can swap some ingredients if needed. If you don’t have almond butter, peanut butter works great. For cocoa powder, you can use carob powder for a different flavor. Maple syrup can be replaced with honey or agave syrup. If you want a nut-free option, try sunflower seed butter.
Dietary Considerations (vegan, gluten-free)
This recipe is both vegan and gluten-free. Chickpeas are naturally gluten-free. Almond and peanut butters are plant-based. Maple syrup is also vegan. If you use gluten-free chocolate chips, the whole dish remains gluten-free. You can enjoy this treat without worry!
Step-by-Step Instructions
Preparing the Base Ingredients
To make brownie batter hummus, start with the right base. I use one can of chickpeas. First, drain and rinse them well. This helps remove extra salt and improves the taste. Next, gather the following items:
- 1/4 cup creamy almond butter (or peanut butter)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond milk (or any plant-based milk)
Put all these ingredients into your food processor. The almond butter adds creaminess. The cocoa powder gives it the rich chocolate flavor we all love.
Blending Process for Smooth Texture
Now, it’s time to blend. Process the mixture on high speed. Keep an eye on the texture. You want it to be smooth and creamy. If it’s too thick, add a little almond milk. Start with a tablespoon and blend again. Repeat until you reach a light, fluffy texture. Don’t rush this step. A smooth blend makes a big difference in taste.
Adding Flavor with Chocolate Chips
After getting that perfect blend, it’s time for the fun part. Gently fold in 1/2 cup of mini chocolate chips. This step adds bursts of chocolatey goodness. Save a few chips for topping. After mixing, transfer your hummus to a serving bowl. Sprinkle the reserved chocolate chips on top. They make it look even more delicious.
Tips & Tricks
Achieving the Perfect Consistency
To get a smooth and creamy texture, you need to blend well. Start with drained chickpeas and mix them with almond butter, cocoa powder, maple syrup, and salt. Process these ingredients on high speed. Scrape the sides down as needed. Then, slowly add almond milk. You can adjust the amount of milk based on how thick or thin you want your hummus. If it seems too thick, add more milk. If it’s too runny, blend in more chickpeas.
Enhancing Flavor with Optional Add-ins
You can make this recipe your own by adding fun flavors! Try mixing in a dash of espresso powder for a coffee kick. A sprinkle of sea salt can boost the chocolate taste. You could also add a bit of mint extract for a refreshing twist. If you want it sweeter, mix in more maple syrup or honey. Just remember to taste as you go!
Presentation Ideas for Serving
Presentation makes food more fun! Serve your brownie batter hummus in a nice bowl. Top it with mini chocolate chips or a drizzle of melted dark chocolate. You can also add fruit slices, like strawberries or bananas, around the bowl. Arrange graham crackers or pretzels on the side for dipping. This not only looks great but also invites everyone to dig in.
Pro Tips
- Use Fresh Chickpeas: For an ultra-smooth texture, consider using cooked chickpeas instead of canned. Just soak and cook them until tender.
- Adjust Sweetness: Depending on your taste preference, you can increase or decrease the amount of maple syrup or honey used.
- Flavor Variations: Experiment with adding a pinch of cinnamon or espresso powder for a delightful twist on the classic brownie flavor.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week. It can also be frozen for longer preservation.
Variations
Alternative Nut Butters
You can switch up the nut butter in your hummus. Almond butter gives a nice creamy base. You can also use peanut butter for a stronger flavor. Cashew butter is another great choice for a rich taste. Each nut butter will change the flavor a bit, so feel free to experiment.
Flavoring Options (mint, espresso)
Want to add some fun flavors? Try adding mint extract for a fresh twist. Just a small amount will do. If you love coffee, add a bit of espresso powder. It adds a deep, rich taste that pairs well with chocolate. Remember to start with a little. You can always add more if you want a stronger flavor.
Healthier Sweetener Choices
Maple syrup is delicious, but there are other options. You can use agave nectar for a milder sweetness. Honey is another good choice if you're not vegan. For a low-calorie option, try stevia or monk fruit sweetener. These options keep your hummus sweet without all the sugar. Always taste as you go to find your perfect balance.
Storage Info
Best Ways to Store Leftover Hummus
To keep your brownie batter hummus fresh, store it in an airtight container. This helps seal in the flavor. You can use a glass jar or a plastic food storage container. Be sure to press plastic wrap against the surface if you use a bowl. This step reduces exposure to air.
Shelf Life in the Refrigerator
Brownie batter hummus lasts about five to seven days in the fridge. To check if it’s still good, look for any signs of spoilage. If the hummus smells off or has mold, it's best to throw it away. Always taste a small spoonful if you’re unsure.
Freezing Instructions for Longer Storage
You can freeze brownie batter hummus too! Pour it into a freezer-safe container, leaving some space at the top. The hummus may expand as it freezes. Seal the container tightly and label it with the date. It can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight and stir before serving.
FAQs
Can I use other beans instead of chickpeas?
Yes, you can use other beans. White beans, like cannellini, work well too. They have a mild flavor. Black beans can also be used, but they will change the taste. Each type of bean gives a different twist to the hummus. Just make sure to rinse them well.
How long does Brownie Batter Hummus stay fresh?
Brownie Batter Hummus stays fresh for about five days in the fridge. Store it in an airtight container. It’s best to enjoy it within this time for the best flavor. If you notice any changes in smell or texture, it’s time to toss it out.
What can I serve with Brownie Batter Hummus?
You can serve it with many tasty options. Fresh fruit slices are a great choice. Apples, bananas, and strawberries pair well. Graham crackers or pretzels add a nice crunch. You can also drizzle melted dark chocolate on top for extra fun!
Brownie batter hummus is easy and fun to make. We covered key ingredients, tasty swaps, and dietary needs. I shared steps for the perfect blend and tips for flavor. You can try variations with nut butters and sweeteners. I also explained how to store it and answered common questions.
Now, you can enjoy a healthy treat that tastes amazing. Happy mixing!
