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Salted Caramel Pretzel Brownies Irresistible Treat

by on June 29, 2025

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Are you ready to indulge in a dessert that combines rich brownies, sweet caramel, and crunchy pretzels? These Salted Caramel Pretzel Brownies will wow your taste buds! With a perfect blend of salty and sweet, this treat is sure to become your new favorite. In this post, I’ll guide you through simple steps, ingredients, and tips for baking, so let’s dive in and create something delicious together!

To make your Salted Caramel Pretzel Brownies, gather these ingredients: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup pretzel pieces - 1 cup homemade or store-bought salted caramel sauce These ingredients blend to create a rich, sweet, and salty treat. You will need a few tools to bake these brownies: - 9x13 inch baking pan - Medium saucepan - Mixing bowls - Whisk - Spatula - Toothpick for testing doneness - Wire rack for cooling Having these items ready will help make your baking smooth and fun. You can swap some ingredients if needed: - Use salted butter if you like a saltier taste. - Swap granulated sugar for brown sugar for more moisture. - Try gluten-free flour for a gluten-free version. - Use a different chocolate type, like dark or white chocolate chips. These substitutions can add new flavors and textures to your brownies. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9x13 inch baking pan. You can also use parchment paper for easy removal. This way, your brownies won’t stick to the pan. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once the butter is melted, take it off the heat. Stir in 2 cups of granulated sugar until it blends well. Then, add 4 large eggs one by one. Mix well after each egg. Now, stir in 1 teaspoon of vanilla extract for flavor. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly fold this dry mix into the wet mix. Be gentle here; you don’t want to overmix. Finally, fold in 1 cup of chocolate chips and 1 cup of pretzel pieces. This adds great texture and contrast. Pour half of the brownie batter into the greased pan. Smooth it out with a spatula. Now, drizzle half of your salted caramel sauce over this layer. Use a knife to swirl it lightly for a marbled look. Next, add the rest of the brownie batter on top. Drizzle the remaining caramel sauce over this layer. You can create another swirl if you want. Bake in your preheated oven for 25-30 minutes. Check with a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Let your brownies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack. Finally, cut into squares and sprinkle a pinch of sea salt on top just before serving. Enjoy your delicious creation! To get the best brownie texture, use the right ingredients. Start with room temperature eggs. This helps mix better. Make sure you melt the butter gently. If it gets too hot, your brownies can turn out dry. Mix your wet and dry ingredients just until combined. Overmixing can make them tough. For a fudgy brownie, add more chocolate chips. They create a rich, moist texture. Swirling caramel can be tricky. To make it easier, heat the caramel sauce slightly. This makes it runny and easier to drizzle. Use a knife or a toothpick to create swirls. Don't overdo it; you want to see layers, not a full blend. Swirling too much will mix the flavors. Remember to save some caramel for the top. It adds a nice look and flavor. You can boost flavor with a few simple tricks. Try using dark chocolate chips for a richer taste. You can also add a pinch of espresso powder to the batter. It brings out the chocolate flavor. For a twist, mix in some chopped nuts or coconut. You can even sprinkle some sea salt on top to enhance the sweet and salty mix. These small changes can make your brownies even more delightful. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter. This helps them blend more easily and creates a smoother brownie texture. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture. Customize Your Toppings: Feel free to add additional toppings such as crushed pretzels, nuts, or extra chocolate chips to enhance the flavor and texture of your brownies. Check for Doneness Carefully: To ensure perfectly baked brownies, use a toothpick to check for doneness. It should come out with a few moist crumbs, but not wet batter. {{image_2}} You can easily change up the flavor of these brownies. Try adding nuts like walnuts, pecans, or almonds. Each nut gives a nice crunch. You can also mix in candies like peanut butter cups or toffee bits. These options make the brownies fun and unique. They’ll add different flavors and textures. Switching the chocolate type can change the taste. If you love dark chocolate, go for dark chocolate chips. They add a rich, bold flavor. White chocolate brings a sweet and creamy touch. It pairs well with the salty pretzels too. Experiment with both to see which you enjoy more. Homemade caramel sauce is great, but store-bought works just as well. If you want a twist, use flavors like butterscotch or chocolate caramel. Each sauce brings its own sweetness. You can also try flavored syrups, like vanilla or hazelnut. These options add a fun surprise to every bite. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers to keep them from sticking together. You can store them at room temperature for up to three days. If you want them to last longer, consider refrigeration. Freezing is a great option for longer storage. First, cut the brownies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature. If you prefer warm brownies, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also microwave a single square for about 10-15 seconds. This warms them up nicely and makes the caramel gooey again. Enjoy your delicious treat! You can tell when brownies are done by using a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, they need more time. Bake for 25-30 minutes. Ovens can vary, so keep an eye on them. Yes, you can use salted butter. However, it will change the flavor a bit. You should reduce the added salt in the recipe to balance it. If using salted butter, try skipping the added half teaspoon of salt. This keeps the brownies from being too salty. These brownies pair well with vanilla ice cream or whipped cream. A drizzle of extra salted caramel sauce on top makes them even better. You can also serve them with fresh berries for a fruity contrast. Each option adds a nice touch to this decadent treat. This blog post covered all you need to bake salted caramel pretzel brownies. We shared the essential ingredients and equipment to get started. You learned step-by-step instructions for creating the perfect brownie. I included tips on achieving the right texture and flavor. We also explored fun variations and storage methods. Baking can be fun and rewarding. With these tricks, you can make delicious treats that impress. Enjoy your brownie journey!

Why I Love This Recipe

  1. Decadent Flavor Combination: The rich chocolate brownie base perfectly complements the sweet and salty notes of the caramel and pretzels, creating an indulgent treat.
  2. Textural Delight: With chewy brownies, crunchy pretzels, and silky caramel, each bite offers a delightful contrast that keeps you coming back for more.
  3. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
  4. Perfect for Sharing: Cut into squares, these brownies are ideal for parties, potlucks, or just a sweet treat to share with friends and family.

Ingredients

Complete List of Ingredients

To make your Salted Caramel Pretzel Brownies, gather these ingredients:

– 1 cup unsalted butter (2 sticks)

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup chocolate chips

– 1 cup pretzel pieces

– 1 cup homemade or store-bought salted caramel sauce

These ingredients blend to create a rich, sweet, and salty treat.

Necessary Equipment for Baking

You will need a few tools to bake these brownies:

– 9×13 inch baking pan

– Medium saucepan

– Mixing bowls

– Whisk

– Spatula

– Toothpick for testing doneness

– Wire rack for cooling

Having these items ready will help make your baking smooth and fun.

Possible Substitutions

You can swap some ingredients if needed:

– Use salted butter if you like a saltier taste.

– Swap granulated sugar for brown sugar for more moisture.

– Try gluten-free flour for a gluten-free version.

– Use a different chocolate type, like dark or white chocolate chips.

These substitutions can add new flavors and textures to your brownies.

Step-by-Step Instructions

Prepping the Oven and Baking Pan

Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9×13 inch baking pan. You can also use parchment paper for easy removal. This way, your brownies won’t stick to the pan.

Creating the Brownie Batter

Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once the butter is melted, take it off the heat. Stir in 2 cups of granulated sugar until it blends well. Then, add 4 large eggs one by one. Mix well after each egg. Now, stir in 1 teaspoon of vanilla extract for flavor.

In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly fold this dry mix into the wet mix. Be gentle here; you don’t want to overmix. Finally, fold in 1 cup of chocolate chips and 1 cup of pretzel pieces. This adds great texture and contrast.

Layering and Swirling the Caramel

Pour half of the brownie batter into the greased pan. Smooth it out with a spatula. Now, drizzle half of your salted caramel sauce over this layer. Use a knife to swirl it lightly for a marbled look.

Next, add the rest of the brownie batter on top. Drizzle the remaining caramel sauce over this layer. You can create another swirl if you want. Bake in your preheated oven for 25-30 minutes. Check with a toothpick in the center. It should come out with a few moist crumbs, not wet batter.

Let your brownies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack. Finally, cut into squares and sprinkle a pinch of sea salt on top just before serving. Enjoy your delicious creation!

Tips & Tricks

Achieving the Perfect Brownie Texture

To get the best brownie texture, use the right ingredients. Start with room temperature eggs. This helps mix better. Make sure you melt the butter gently. If it gets too hot, your brownies can turn out dry. Mix your wet and dry ingredients just until combined. Overmixing can make them tough. For a fudgy brownie, add more chocolate chips. They create a rich, moist texture.

Best Practices for Swirling Caramel

Swirling caramel can be tricky. To make it easier, heat the caramel sauce slightly. This makes it runny and easier to drizzle. Use a knife or a toothpick to create swirls. Don’t overdo it; you want to see layers, not a full blend. Swirling too much will mix the flavors. Remember to save some caramel for the top. It adds a nice look and flavor.

Enhancing Flavor Combinations

You can boost flavor with a few simple tricks. Try using dark chocolate chips for a richer taste. You can also add a pinch of espresso powder to the batter. It brings out the chocolate flavor. For a twist, mix in some chopped nuts or coconut. You can even sprinkle some sea salt on top to enhance the sweet and salty mix. These small changes can make your brownies even more delightful.

Pro Tips

  1. Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter. This helps them blend more easily and creates a smoother brownie texture.
  2. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
  3. Customize Your Toppings: Feel free to add additional toppings such as crushed pretzels, nuts, or extra chocolate chips to enhance the flavor and texture of your brownies.
  4. Check for Doneness Carefully: To ensure perfectly baked brownies, use a toothpick to check for doneness. It should come out with a few moist crumbs, but not wet batter.

Variations

Different Nut Toppings or Mix-Ins

You can easily change up the flavor of these brownies. Try adding nuts like walnuts, pecans, or almonds. Each nut gives a nice crunch. You can also mix in candies like peanut butter cups or toffee bits. These options make the brownies fun and unique. They’ll add different flavors and textures.

Using Dark or White Chocolate

Switching the chocolate type can change the taste. If you love dark chocolate, go for dark chocolate chips. They add a rich, bold flavor. White chocolate brings a sweet and creamy touch. It pairs well with the salty pretzels too. Experiment with both to see which you enjoy more.

Alternative Caramel Sauces

Homemade caramel sauce is great, but store-bought works just as well. If you want a twist, use flavors like butterscotch or chocolate caramel. Each sauce brings its own sweetness. You can also try flavored syrups, like vanilla or hazelnut. These options add a fun surprise to every bite.

Storage Info

Best Ways to Store Brownies

To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers to keep them from sticking together. You can store them at room temperature for up to three days. If you want them to last longer, consider refrigeration.

Freezing for Future Enjoyment

Freezing is a great option for longer storage. First, cut the brownies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature.

Reheating Tips for Optimal Taste

If you prefer warm brownies, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also microwave a single square for about 10-15 seconds. This warms them up nicely and makes the caramel gooey again. Enjoy your delicious treat!

FAQs

How do I know when brownies are done?

You can tell when brownies are done by using a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, they need more time. Bake for 25-30 minutes. Ovens can vary, so keep an eye on them.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. However, it will change the flavor a bit. You should reduce the added salt in the recipe to balance it. If using salted butter, try skipping the added half teaspoon of salt. This keeps the brownies from being too salty.

What can I serve with salted caramel pretzel brownies?

These brownies pair well with vanilla ice cream or whipped cream. A drizzle of extra salted caramel sauce on top makes them even better. You can also serve them with fresh berries for a fruity contrast. Each option adds a nice touch to this decadent treat.

This blog post covered all you need to bake salted caramel pretzel brownies. We shared the essential ingredients and equipment to get started. You learned step-by-step instructions for creating the perfect brownie. I included tips on achieving the right texture and flavor. We also explored fun variations and storage methods.

Baking can be fun and rewarding. With these tricks, you can make delicious treats that impress. Enjoy your brownie journe

To make your Salted Caramel Pretzel Brownies, gather these ingredients: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup pretzel pieces - 1 cup homemade or store-bought salted caramel sauce These ingredients blend to create a rich, sweet, and salty treat. You will need a few tools to bake these brownies: - 9x13 inch baking pan - Medium saucepan - Mixing bowls - Whisk - Spatula - Toothpick for testing doneness - Wire rack for cooling Having these items ready will help make your baking smooth and fun. You can swap some ingredients if needed: - Use salted butter if you like a saltier taste. - Swap granulated sugar for brown sugar for more moisture. - Try gluten-free flour for a gluten-free version. - Use a different chocolate type, like dark or white chocolate chips. These substitutions can add new flavors and textures to your brownies. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9x13 inch baking pan. You can also use parchment paper for easy removal. This way, your brownies won’t stick to the pan. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once the butter is melted, take it off the heat. Stir in 2 cups of granulated sugar until it blends well. Then, add 4 large eggs one by one. Mix well after each egg. Now, stir in 1 teaspoon of vanilla extract for flavor. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly fold this dry mix into the wet mix. Be gentle here; you don’t want to overmix. Finally, fold in 1 cup of chocolate chips and 1 cup of pretzel pieces. This adds great texture and contrast. Pour half of the brownie batter into the greased pan. Smooth it out with a spatula. Now, drizzle half of your salted caramel sauce over this layer. Use a knife to swirl it lightly for a marbled look. Next, add the rest of the brownie batter on top. Drizzle the remaining caramel sauce over this layer. You can create another swirl if you want. Bake in your preheated oven for 25-30 minutes. Check with a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Let your brownies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack. Finally, cut into squares and sprinkle a pinch of sea salt on top just before serving. Enjoy your delicious creation! To get the best brownie texture, use the right ingredients. Start with room temperature eggs. This helps mix better. Make sure you melt the butter gently. If it gets too hot, your brownies can turn out dry. Mix your wet and dry ingredients just until combined. Overmixing can make them tough. For a fudgy brownie, add more chocolate chips. They create a rich, moist texture. Swirling caramel can be tricky. To make it easier, heat the caramel sauce slightly. This makes it runny and easier to drizzle. Use a knife or a toothpick to create swirls. Don't overdo it; you want to see layers, not a full blend. Swirling too much will mix the flavors. Remember to save some caramel for the top. It adds a nice look and flavor. You can boost flavor with a few simple tricks. Try using dark chocolate chips for a richer taste. You can also add a pinch of espresso powder to the batter. It brings out the chocolate flavor. For a twist, mix in some chopped nuts or coconut. You can even sprinkle some sea salt on top to enhance the sweet and salty mix. These small changes can make your brownies even more delightful. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter. This helps them blend more easily and creates a smoother brownie texture. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the desired fudgy texture. Customize Your Toppings: Feel free to add additional toppings such as crushed pretzels, nuts, or extra chocolate chips to enhance the flavor and texture of your brownies. Check for Doneness Carefully: To ensure perfectly baked brownies, use a toothpick to check for doneness. It should come out with a few moist crumbs, but not wet batter. {{image_2}} You can easily change up the flavor of these brownies. Try adding nuts like walnuts, pecans, or almonds. Each nut gives a nice crunch. You can also mix in candies like peanut butter cups or toffee bits. These options make the brownies fun and unique. They’ll add different flavors and textures. Switching the chocolate type can change the taste. If you love dark chocolate, go for dark chocolate chips. They add a rich, bold flavor. White chocolate brings a sweet and creamy touch. It pairs well with the salty pretzels too. Experiment with both to see which you enjoy more. Homemade caramel sauce is great, but store-bought works just as well. If you want a twist, use flavors like butterscotch or chocolate caramel. Each sauce brings its own sweetness. You can also try flavored syrups, like vanilla or hazelnut. These options add a fun surprise to every bite. To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers to keep them from sticking together. You can store them at room temperature for up to three days. If you want them to last longer, consider refrigeration. Freezing is a great option for longer storage. First, cut the brownies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature. If you prefer warm brownies, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also microwave a single square for about 10-15 seconds. This warms them up nicely and makes the caramel gooey again. Enjoy your delicious treat! You can tell when brownies are done by using a toothpick. Insert it in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, they need more time. Bake for 25-30 minutes. Ovens can vary, so keep an eye on them. Yes, you can use salted butter. However, it will change the flavor a bit. You should reduce the added salt in the recipe to balance it. If using salted butter, try skipping the added half teaspoon of salt. This keeps the brownies from being too salty. These brownies pair well with vanilla ice cream or whipped cream. A drizzle of extra salted caramel sauce on top makes them even better. You can also serve them with fresh berries for a fruity contrast. Each option adds a nice touch to this decadent treat. This blog post covered all you need to bake salted caramel pretzel brownies. We shared the essential ingredients and equipment to get started. You learned step-by-step instructions for creating the perfect brownie. I included tips on achieving the right texture and flavor. We also explored fun variations and storage methods. Baking can be fun and rewarding. With these tricks, you can make delicious treats that impress. Enjoy your brownie journey!

Salted Caramel Pretzel Brownies

Deliciously rich brownies swirled with salted caramel and crunchy pretzels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup pretzel pieces
  • 1 cup salted caramel sauce

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the sugar until well combined.
  • Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  • Gently fold in the chocolate chips and pretzel pieces, ensuring they are evenly distributed throughout the batter.
  • Pour half of the brownie batter into the prepared baking pan and smooth it out with a spatula.
  • Drizzle half of the salted caramel sauce over the brownie layer and use a knife to swirl it briefly for a marbled effect.
  • Pour the remaining brownie batter on top, followed by the rest of the caramel sauce. Create another swirl if desired.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  • Allow to cool in the pan for about 15 minutes before lifting out with the parchment paper. Let it cool completely on a wire rack.
  • Cut into squares and sprinkle a pinch of sea salt on top of each brownie just before serving.

Notes

Allow brownies to cool completely for best texture.
Keyword brownies, pretzels, salted caramel

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