Tuscan Chicken Gnocchi Creamy Flavorful Delight

by Emily on April 11, 2025

Welcome to the delicious world of Tuscan Chicken Gnocchi! If you want a meal that mixes tender chicken, pillowy gnocchi, and a creamy sauce, you’re in the right place. This dish not only tastes amazing but also brings a bit of Italy to your kitchen. I’ll walk you through easy steps and tips to make this flavorful delight. Get ready to impress your family and friends with a meal they’ll love!

$- Gnocchi (1 lb) - Chicken Breasts (1 lb) - Olive Oil (2 tbsp) - Garlic (4 cloves) - Cherry Tomatoes (1 cup) - Spinach (1 cup) - Heavy Cream (1 cup) - Parmesan Cheese (1/2 cup) - Italian Seasoning (1 tsp) - Salt and Pepper - Fresh Basil Leaves for Garnish Gather these ingredients for your Tuscan Chicken Gnocchi. You can use fresh or store-bought gnocchi, depending on what’s available. Chicken breasts give the dish a nice protein boost. Olive oil adds flavor and helps cook the chicken. Garlic brings a rich aroma and taste. Cherry tomatoes add sweetness and color. Spinach packs in nutrients and a pop of green. Heavy cream makes the sauce rich and velvety. Parmesan cheese adds a lovely salty flavor. Italian seasoning ties all the flavors together. Don’t forget to season with salt and pepper! You can top the dish with fresh basil for a bright finish. Each ingredient plays a role in making this dish a creamy, flavorful delight. {{ingredient_image_1}} To cook the gnocchi, start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the gnocchi. Cook them according to the package instructions. You’ll know they’re done when they float to the top. This usually takes around 2-3 minutes. Drain the gnocchi and set them aside. - Tip: To ensure perfect texture, do not overcook the gnocchi. They should be soft yet firm. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken breasts to the hot skillet. Season them with salt, pepper, and 1 teaspoon of Italian seasoning. Sauté for about 5-7 minutes. Cook until the chicken turns golden and is fully cooked. Remove the chicken from the skillet and set it aside. - Tip: Make sure the chicken is sliced evenly for consistent cooking. In the same skillet, add 4 minced garlic cloves and sauté for about 30 seconds. The garlic should smell fragrant but not brown. Next, add 1 cup of halved cherry tomatoes. Cook for about 2-3 minutes until they soften. Stir in 1 cup of chopped spinach and cook until it wilts. Then, pour in 1 cup of heavy cream. Stir to mix everything well and bring it to a gentle simmer. Add 1/2 cup of grated Parmesan cheese, stirring until it melts and becomes smooth. Taste and adjust salt and pepper as needed. - Tip: This sauce should be rich and creamy, so keep stirring to avoid lumps. Now, add the cooked chicken and gnocchi back into the skillet. Gently toss everything together to coat in the creamy sauce. Cook for an additional 2-3 minutes over low heat, just to warm everything through. To serve, dish out your creamy Tuscan chicken gnocchi onto plates. For a lovely finish, garnish with fresh basil leaves. This adds both color and flavor. - Tip: Use a large spoon to create a beautiful presentation on the plate. - Best practices for gnocchi preparation Start with a big pot of salted water. Bring it to a strong boil. Add the gnocchi when the water is ready. Cook until they float, then drain them well. This shows they are just right. Do not cook them too long, or they will be mushy. - Tips for perfect chicken cooking Use a hot skillet with olive oil for the chicken. Season it well with salt and pepper. Cook for about 5-7 minutes. Look for a golden color and no pink inside. This means the chicken is done. Set it aside to keep it juicy. - Ensuring smooth and creamy texture Stir the heavy cream into the skillet slowly. Let it simmer, but do not let it boil. Add the cheese after the cream is warm. Stir until it melts and blends smoothly. This makes the sauce rich and creamy. - Adjusting seasoning and flavor enhancements Taste the sauce before serving. You can add more salt or pepper if needed. Fresh herbs like basil can give extra flavor. A pinch of nutmeg can also enhance the creaminess. - Recommended side dishes A light salad pairs well with this dish. You might enjoy a simple arugula salad. It adds a fresh taste to balance the creaminess. Garlic bread or crusty rolls can also be nice. - Wine pairings to complement the meal A crisp white wine enhances the chicken and cream. Try a Pinot Grigio or Chardonnay. These wines go well with the flavors of the dish. Enjoying a glass will make your meal special. Pro Tips Perfecting the Gnocchi: Avoid overcooking the gnocchi; they should only be cooked until they float to the surface for the best texture. Flavorful Chicken: Let the chicken rest for a few minutes after cooking to retain its juices for a juicier bite. Fresh Spinach Substitute: If fresh spinach isn't available, you can use frozen spinach; just make sure to thaw and drain it well before adding it to the skillet. Garnishing Tips: For an extra touch of flavor, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes just before serving. {{image_2}} You can easily change the protein in this dish. Shrimp works great if you want seafood. Tofu is a perfect swap for a vegetarian option. You can also add a mix of vegetables like zucchini or bell peppers for more color and flavor. To spice things up, add herbs like thyme or red pepper flakes. They can brighten the taste. You can also try different cheeses. Mozzarella adds a nice stretch, while feta gives a tangy kick. Gnocchi is delicious, but you can use other pasta types. Penne or farfalle work well in this dish. If you need gluten-free options, look for gluten-free gnocchi or pasta made from chickpeas or lentils. These swaps keep the meal tasty and fun. To keep your creamy Tuscan chicken gnocchi fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure it cools down before sealing. For longer storage, you can freeze it. Use a freezer-safe container or a zip-top bag. This will keep it good for up to three months. Remember to label the container with the date. When you're ready to enjoy your leftovers, you can reheat them in a few ways. The best method is to use a skillet. Heat over medium-low heat and add a splash of cream or broth. Stir gently until warmed through. You can also use the microwave. Place the gnocchi in a bowl and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Stir between intervals to keep it creamy. Avoid high heat to prevent the sauce from breaking. You can use fresh or store-bought gnocchi. Fresh gnocchi has a soft, fluffy texture. It cooks quickly and tastes great. Store-bought gnocchi is easy and convenient. It often comes in a variety of flavors. The main difference is in texture and taste. I prefer fresh gnocchi for a homemade feel, but store-bought works well too. Yes, you can prepare this dish ahead of time. Cook the gnocchi and chicken separately. Store them in airtight containers in the fridge. You can make the creamy sauce and keep it in another container. When you are ready to eat, combine everything in a pan. Heat it until warm. This way, you save time on busy days. To lighten this dish, you can swap heavy cream for half-and-half or Greek yogurt. Use less cheese or a lighter cheese option. You can also add more vegetables, like zucchini or bell peppers. This adds flavor without many extra calories. Finally, consider using less olive oil when cooking. These changes keep the taste but cut back on fat. This article covered a delicious recipe featuring gnocchi and chicken. We explored each ingredient, from savory garlic to rich cream. I shared step-by-step instructions to ensure perfect cooking. You now have tips for variations and storing leftovers. Focus on ingredient quality for the best taste. Cooking can be simple and fun with the right approach. Enjoy making this meal, and don’t hesitate to experiment with new flavors. Happy cooking!$

Why I Love This Recipe

Deliciously Creamy: This dish combines the richness of heavy cream and Parmesan cheese, creating a luscious sauce that clings perfectly to the gnocchi.
Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights when you want a comforting meal without the fuss.
Healthy Ingredients: Packed with spinach and cherry tomatoes, this recipe offers a good dose of veggies, making it a balanced choice for dinner.
Versatile and Adaptable: You can easily customize this dish by adding your favorite vegetables or substituting with shrimp for a seafood twist.

Ingredients

Main Ingredients

– Gnocchi (1 lb)

– Chicken Breasts (1 lb)

– Olive Oil (2 tbsp)

– Garlic (4 cloves)

– Cherry Tomatoes (1 cup)

– Spinach (1 cup)

– Heavy Cream (1 cup)

– Parmesan Cheese (1/2 cup)

– Italian Seasoning (1 tsp)

– Salt and Pepper

Optional Ingredients

– Fresh Basil Leaves for Garnish

Gather these ingredients for your Tuscan Chicken Gnocchi. You can use fresh or store-bought gnocchi, depending on what’s available. Chicken breasts give the dish a nice protein boost. Olive oil adds flavor and helps cook the chicken. Garlic brings a rich aroma and taste. Cherry tomatoes add sweetness and color. Spinach packs in nutrients and a pop of green. Heavy cream makes the sauce rich and velvety. Parmesan cheese adds a lovely salty flavor. Italian seasoning ties all the flavors together. Don’t forget to season with salt and pepper! You can top the dish with fresh basil for a bright finish. Each ingredient plays a role in making this dish a creamy, flavorful delight.

Step-by-Step Instructions

Cooking the Gnocchi

To cook the gnocchi, start by boiling a large pot of salted water. Once it reaches a rolling boil, carefully add the gnocchi. Cook them according to the package instructions. You’ll know they’re done when they float to the top. This usually takes around 2-3 minutes. Drain the gnocchi and set them aside.

– Tip: To ensure perfect texture, do not overcook the gnocchi. They should be soft yet firm.

Cooking the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken breasts to the hot skillet. Season them with salt, pepper, and 1 teaspoon of Italian seasoning. Sauté for about 5-7 minutes. Cook until the chicken turns golden and is fully cooked. Remove the chicken from the skillet and set it aside.

– Tip: Make sure the chicken is sliced evenly for consistent cooking.

Preparing the Vegetables and Sauce

In the same skillet, add 4 minced garlic cloves and sauté for about 30 seconds. The garlic should smell fragrant but not brown. Next, add 1 cup of halved cherry tomatoes. Cook for about 2-3 minutes until they soften. Stir in 1 cup of chopped spinach and cook until it wilts. Then, pour in 1 cup of heavy cream. Stir to mix everything well and bring it to a gentle simmer. Add 1/2 cup of grated Parmesan cheese, stirring until it melts and becomes smooth. Taste and adjust salt and pepper as needed.

– Tip: This sauce should be rich and creamy, so keep stirring to avoid lumps.

Combining and Serving

Now, add the cooked chicken and gnocchi back into the skillet. Gently toss everything together to coat in the creamy sauce. Cook for an additional 2-3 minutes over low heat, just to warm everything through.

To serve, dish out your creamy Tuscan chicken gnocchi onto plates. For a lovely finish, garnish with fresh basil leaves. This adds both color and flavor.

– Tip: Use a large spoon to create a beautiful presentation on the plate.

Tips & Tricks

Key Cooking Tips

– Best practices for gnocchi preparation

Start with a big pot of salted water. Bring it to a strong boil. Add the gnocchi when the water is ready. Cook until they float, then drain them well. This shows they are just right. Do not cook them too long, or they will be mushy.

– Tips for perfect chicken cooking

Use a hot skillet with olive oil for the chicken. Season it well with salt and pepper. Cook for about 5-7 minutes. Look for a golden color and no pink inside. This means the chicken is done. Set it aside to keep it juicy.

Cream Sauce Perfection

– Ensuring smooth and creamy texture

Stir the heavy cream into the skillet slowly. Let it simmer, but do not let it boil. Add the cheese after the cream is warm. Stir until it melts and blends smoothly. This makes the sauce rich and creamy.

– Adjusting seasoning and flavor enhancements

Taste the sauce before serving. You can add more salt or pepper if needed. Fresh herbs like basil can give extra flavor. A pinch of nutmeg can also enhance the creaminess.

Serving Suggestions

– Recommended side dishes

A light salad pairs well with this dish. You might enjoy a simple arugula salad. It adds a fresh taste to balance the creaminess. Garlic bread or crusty rolls can also be nice.

– Wine pairings to complement the meal

A crisp white wine enhances the chicken and cream. Try a Pinot Grigio or Chardonnay. These wines go well with the flavors of the dish. Enjoying a glass will make your meal special.

Pro Tips

Perfecting the Gnocchi: Avoid overcooking the gnocchi; they should only be cooked until they float to the surface for the best texture.
Flavorful Chicken: Let the chicken rest for a few minutes after cooking to retain its juices for a juicier bite.
Fresh Spinach Substitute: If fresh spinach isn’t available, you can use frozen spinach; just make sure to thaw and drain it well before adding it to the skillet.
Garnishing Tips: For an extra touch of flavor, try adding a squeeze of lemon juice or a sprinkle of red pepper flakes just before serving.

Variations

Ingredient Swaps

You can easily change the protein in this dish. Shrimp works great if you want seafood. Tofu is a perfect swap for a vegetarian option. You can also add a mix of vegetables like zucchini or bell peppers for more color and flavor.

Flavor Additions

To spice things up, add herbs like thyme or red pepper flakes. They can brighten the taste. You can also try different cheeses. Mozzarella adds a nice stretch, while feta gives a tangy kick.

Pasta Alternatives

Gnocchi is delicious, but you can use other pasta types. Penne or farfalle work well in this dish. If you need gluten-free options, look for gluten-free gnocchi or pasta made from chickpeas or lentils. These swaps keep the meal tasty and fun.

Storage Info

Storing Leftovers

To keep your creamy Tuscan chicken gnocchi fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure it cools down before sealing. For longer storage, you can freeze it. Use a freezer-safe container or a zip-top bag. This will keep it good for up to three months. Remember to label the container with the date.

Reheating Instructions

When you’re ready to enjoy your leftovers, you can reheat them in a few ways. The best method is to use a skillet. Heat over medium-low heat and add a splash of cream or broth. Stir gently until warmed through. You can also use the microwave. Place the gnocchi in a bowl and cover it with a damp paper towel. Heat in short bursts of 30 seconds. Stir between intervals to keep it creamy. Avoid high heat to prevent the sauce from breaking.

FAQs

What is the best type of gnocchi to use?

You can use fresh or store-bought gnocchi. Fresh gnocchi has a soft, fluffy texture. It cooks quickly and tastes great. Store-bought gnocchi is easy and convenient. It often comes in a variety of flavors. The main difference is in texture and taste. I prefer fresh gnocchi for a homemade feel, but store-bought works well too.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time. Cook the gnocchi and chicken separately. Store them in airtight containers in the fridge. You can make the creamy sauce and keep it in another container. When you are ready to eat, combine everything in a pan. Heat it until warm. This way, you save time on busy days.

How can I make this recipe lighter?

To lighten this dish, you can swap heavy cream for half-and-half or Greek yogurt. Use less cheese or a lighter cheese option. You can also add more vegetables, like zucchini or bell peppers. This adds flavor without many extra calories. Finally, consider using less olive oil when cooking. These changes keep the taste but cut back on fat.

This article covered a delicious recipe featuring gnocchi and chicken. We explored each ingredient, from savory garlic to rich cream. I shared step-by-step instructions to ensure perfect cooking. You now have tips for variations and storing leftovers. Focus on ingredient quality for the best taste. Cooking can be simple and fun with the right approach. Enjoy making this meal, and don’t hesitate to experiment with new flavors. Happy cookin

Creamy Tuscan Chicken Gnocchi

A delicious and creamy dish featuring gnocchi, chicken, and fresh vegetables in a rich sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

1 lb gnocchi (fresh or store-bought)
1 lb boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1 cup heavy cream
0.5 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh basil leaves

Instructions

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the sliced chicken breasts. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Then, stir in the chopped spinach and cook until wilted.
Pour in the heavy cream and stir to combine. Bring the mixture to a simmer, then add the grated Parmesan cheese, stirring until melted and smooth. Season with additional salt and pepper if needed.
Add the cooked chicken and gnocchi back into the skillet, gently tossing everything together to coat in the creamy sauce. Cook for an additional 2-3 minutes over low heat to warm through.
Dish out the creamy Tuscan chicken gnocchi onto plates and garnish with fresh basil leaves for added flavor and color.

Notes

Fresh basil adds a nice touch to the dish.

Keyword chicken, creamy, gnocchi, pasta, Tuscan