- 2 pounds chicken wings - 1/4 cup fresh lime juice - 1/4 cup olive oil - Zest of 2 limes The chicken wings are the star of this dish. You want fresh wings for the best taste. The lime juice and zest add a bright flavor that makes these wings pop. Olive oil keeps the wings moist while cooking. - 1/2 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon cumin powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Fresh cilantro gives a herbaceous kick. Garlic adds depth and flavor. Cumin and smoked paprika bring warmth and complexity. Salt and pepper are essential for seasoning. - 1 jalapeño, finely chopped (optional for heat) - Lime wedges and extra cilantro for garnish If you like spice, add jalapeño. It gives a nice heat to the wings. Lime wedges and extra cilantro make great garnishes. They also enhance the dish's look and freshness. {{ingredient_image_1}} To start, gather your marinade ingredients. In a large bowl, mix together: - 1/4 cup fresh lime juice - 1/4 cup olive oil - Zest of 2 limes - 1/2 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon cumin powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 jalapeño, finely chopped (optional) Stir these until well combined. Next, add the chicken wings. Make sure each wing is coated in the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least 1 hour. For more flavor, marinate overnight. When you are ready to cook, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup. Take the marinated wings out of the fridge. Lay them in a single layer on the baking sheet. Bake the wings for 25 to 30 minutes. Flip them halfway through to ensure even cooking. Check for doneness; the wings should be crispy and fully cooked. To make your wings extra crispy, switch your oven to broil. Broil the wings for an additional 2 to 3 minutes. Keep a close eye on them to prevent burning. After broiling, let the wings rest for a few minutes. This helps the juices settle. Now, they are ready to serve! For the best flavor, marinate the chicken wings for at least one hour. If you have time, let them sit overnight. This longer time allows the flavors to soak in deeply. Always cover the bowl with plastic wrap or a lid. This keeps the marinade from spilling and prevents the chicken from drying out. To ensure even cooking, lay the wings in a single layer on the baking sheet. This step lets hot air circulate around each wing. Flip them halfway through cooking to brown both sides. If you want an alternative method, try grilling the wings for a smoky taste. You can also fry them for a crispy layer, but this adds more calories. Serve the wings with fresh lime wedges and extra cilantro for a colorful touch. Pair them with a zesty cilantro-lime dipping sauce for added flavor. On the side, consider serving crunchy veggies or tortilla chips. Arrange everything on a large platter for a fun and inviting look. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken wings overnight. This allows the flavors to penetrate the meat deeply. Use a Meat Thermometer: Ensure your wings are cooked through by using a meat thermometer; the internal temperature should reach 165°F (75°C). Experiment with Spice Levels: Adjust the amount of jalapeño based on your heat preference. You can also add extra spices like cayenne pepper for more kick. Perfectly Crispy Skin: For extra crispy skin, pat the wings dry with paper towels before marinating and baking. {{image_2}} To boost flavors, you can add different spices. Consider using chili powder for heat or oregano for earthiness. You might enjoy a bit of onion powder for depth. You can also swap herbs. Try using parsley or basil instead of cilantro. Each herb gives a unique twist to the wings. Grilling adds a smoky flavor. If you want to try grilling, marinate the wings first. Then, cook them on a medium heat grill until they are crispy. You can also use an Instant Pot or air fryer. In an Instant Pot, cook on high pressure for about 10 minutes. For an air fryer, set it to 400°F and cook for 25 minutes, shaking halfway. To change spice levels, modify the amount of jalapeño. If you want more heat, add two or three jalapeños. If you prefer less heat, skip them altogether. You can also explore different peppers or sauces. Try using chipotle peppers for a smoky kick. Sriracha or hot sauce can add a nice zing too. Adjust based on your taste! To keep your cilantro lime chicken wings fresh, store them in the fridge. Place the wings in an airtight container. This helps keep moisture in and air out. They will stay good for about 3 to 4 days. If you want to store them for longer, freezing is a great option. Place the wings in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When it's time to eat your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Bake for about 15 to 20 minutes. This method helps keep them crispy. Avoid using a microwave, as it can make the wings soggy. If you choose to use a skillet, heat it on medium. Add a little oil and cook the wings for about 5 to 7 minutes, flipping often. In the fridge, your wings will last for about 3 to 4 days. If you see any signs of spoilage, like a bad smell or change in color, it’s best to throw them out. Always trust your senses. If they look or smell off, do not eat them. Keeping track of how long they have been stored helps ensure your safety. The best way to prepare chicken wings starts with marinating. You want to mix lime juice, olive oil, lime zest, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and jalapeño in a large bowl. This marinade adds a burst of flavor. Coat the chicken wings well and let them sit in the fridge. I recommend marinating for at least one hour. For deeper flavor, leave them overnight. When cooking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment. Place the wings in a single layer. Bake them for 25 to 30 minutes. Flip them halfway for even cooking. For that perfect crispy skin, broil them for an extra 2 to 3 minutes. Yes, you can use frozen chicken wings! However, cooking frozen wings takes a bit longer. You should bake them at the same temperature, but add about 10 to 15 minutes to the cooking time. Make sure they are cooked through to 165°F (74°C). If you have time, thawing them in the fridge overnight is better. This way, they absorb the marinade well. Making cilantro lime dipping sauce is simple and quick! Here’s a basic recipe: - 1/2 cup sour cream - 1/4 cup fresh lime juice - 1/4 cup fresh cilantro, chopped - Salt to taste Mix all the ingredients in a bowl. Stir until smooth. This sauce pairs perfectly with the chicken wings. The cool, creamy taste balances the wings' zesty flavor. Enjoy! In this blog post, we explored how to make perfect chicken wings. We discussed the key ingredients like fresh lime juice and garlic, and how to marinate them for the best flavor. You learned step-by-step instructions for baking and achieving that crispy texture. Remember, you can customize your wings with spices or cooking methods. Don’t forget to store and reheat leftovers correctly. With these tips, you can enjoy tasty wings every time. Now, go ahead and try making them yourself!
Appetizers
To make the best salted caramel apple dip, you need simple, fresh ingredients. Here’s what you will need: - 2 large apples (Granny Smith or Honeycrisp), sliced - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1/4 cup chopped pecans or walnuts (optional for crunch) - Additional sea salt for garnish These ingredients work together to create a sweet and salty treat. The apples give a crisp bite. The cream cheese adds a rich creaminess. Caramel sauce brings a warm sweetness, while sea salt balances it all. You can add nuts for a fun crunch. If you want to make it special, use homemade caramel sauce. Choosing the right apples is key. Granny Smith apples are tart and crisp, perfect for contrast. Honeycrisp apples are sweet and juicy, adding a different flavor. Either way, you will enjoy this dip! To start, take your softened cream cheese and beat it. Use an electric mixer for this. Mix until it is smooth and creamy. This step is key for a great texture. Next, add the powdered sugar and vanilla extract. Mix again until everything is well combined. You want a sweet and creamy base for your dip. Now, it’s time for the caramel. Gradually pour in the caramel sauce while mixing. Keep the mixer running to ensure it blends well. The dip should turn a beautiful caramel color. Once mixed, add the sea salt. Stir until it is fully blended. This adds a touch of salty flavor that makes the dip shine. Pour the mixture into a serving bowl. If you like nuts, sprinkle chopped pecans or walnuts on top. They add a nice crunch. Drizzle some extra caramel sauce over the dip for a sweet touch. Finish with a sprinkle of sea salt for contrast. Finally, arrange your sliced apples around the dip. You can serve them on a platter or in individual servings. Enjoy every bite of this sweet, salty, and creamy delight! For this dip, I love using Granny Smith or Honeycrisp apples. Granny Smith apples add a nice tartness. This balances the sweet caramel. Honeycrisp apples bring a crunch and sweetness. Both types slice well and hold their shape. Choose firm apples with bright color for the best flavor. You can make this dip your own! Add more flavor by mixing in spices like cinnamon or nutmeg. Want some crunch? Toss in chopped pecans or walnuts. For a creamier dip, use more cream cheese. You can also try flavored caramel, like sea salt or chocolate. Adjust the sea salt for your taste. To get a smooth dip, ensure your cream cheese is soft. Let it sit at room temperature for a bit. Mix slowly to avoid lumps. When adding the caramel sauce, pour it in gradually. This helps blend it well. If it’s too thick, add a splash of milk. For a silky finish, mix until it’s well combined. {{image_2}} You can make your salted caramel apple dip even better with fun toppings. Try adding chocolate chips for a sweet twist. You can also use shredded coconut for a tropical flair. Crushed graham crackers can add a nice crunch. Get creative and mix it up based on your taste! While apples are great, you can dip other fruits too. Pears are a tasty choice and pair well with caramel. Sliced bananas work nicely, adding a creamy texture. Strawberries are another fun option, bringing a juicy burst of flavor. Experiment with different fruits to find your perfect match. If you want a lighter dip, use light cream cheese instead of regular. This change keeps the taste while cutting some calories. For sweetness, consider sugar alternatives like honey or agave syrup. These options can help you enjoy the flavors without the extra sugar. You can still indulge while staying on track with your health goals! To store any leftover salted caramel apple dip, place it in an airtight container. This keeps it fresh and creamy. Make sure to cover the dip with plastic wrap if the container is not completely sealed. Store it in the fridge for up to three days. I do not recommend freezing this dip. Freezing can change the texture of cream cheese. The dip may become watery when thawed. If you need to save some, stick to the fridge. You do not need to heat this dip. It tastes best chilled. If you prefer it warm, gently heat it in the microwave. Use short bursts of 10 seconds, stirring in between. This helps keep the dip smooth and tasty. Yes, you can make this dip ahead of time. Prepare the dip and store it in the fridge. It stays fresh for up to two days. Just cover it well with plastic wrap or a lid. When ready to serve, add the toppings, like nuts and extra caramel. You can serve a variety of items with this dip. Here are some great options: - Sliced apples (like Granny Smith or Honeycrisp) - Pear slices - Pretzels for a salty crunch - Graham crackers for a sweet touch - Marshmallows for a fun twist Feel free to mix and match to find your favorites! Salted Caramel Apple Dip lasts for about two days in the fridge. Keep it in an airtight container. After that, the dip may lose its taste and texture. If you see any change in color or smell, it’s best to toss it. Always check before eating leftovers! This blog shared how to make a tasty Salted Caramel Apple Dip. You learned the right ingredients and simple steps to create it. I also shared tips to choose apples and customize the dip. You can even find ways to store leftovers or enjoy it with different fruits. Try this sweet treat at your next gathering. It’s easy and fun to make. Enjoy experimenting with flavors and toppings to find your perfect mix!
Desserts
- 1 medium head cauliflower, riced (about 4 cups) - 1 cup mixed bell peppers, diced (red, green, yellow) - 1/2 cup frozen peas - 1/2 cup carrots, diced - 3 green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 2 tablespoons olive oil - 2 large eggs, lightly beaten (optional for extra protein) - Salt and pepper to taste - Fresh cilantro or parsley for garnish You can add some fun extras to your cauliflower fried rice. Try adding: - A splash of lime juice for zest - Chopped ginger for warmth - Red pepper flakes for heat - Sesame seeds for crunch - Cauliflower: Low in calories and high in fiber, great for digestion. - Bell Peppers: Packed with vitamins A and C, they boost your immune system. - Peas: A good source of protein and rich in antioxidants. - Carrots: Great for your eyes due to high beta-carotene content. - Green Onions: Offer vitamin K and add fresh flavor. - Garlic: Known for its immune-boosting properties and heart health benefits. - Soy Sauce: Adds umami flavor, but watch sodium intake. - Sesame Oil: Rich in healthy fats, it enhances flavor and aroma. - Olive Oil: Packed with monounsaturated fats, good for heart health. - Eggs: Provide protein and essential nutrients, if added. - Fresh Herbs: Cilantro or parsley add freshness and antioxidants. Using these ingredients, you create a meal that is not only tasty but also packed with nutrients. Enjoy the vibrant flavors and health benefits in each bite! {{ingredient_image_1}} First, grab your medium head of cauliflower. Remove the leaves and core. Cut the cauliflower into florets. This helps with ricing. You can use a food processor or a box grater. Rice the cauliflower until it looks like small grains. This gives the right texture for your fried rice. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt. Next, add 1/2 cup of diced carrots and 1 cup of mixed bell peppers. Cook these for about 3-4 minutes. They should soften but still keep some crunch. Now, push the veggies to one side of the skillet. Add another tablespoon of olive oil to the empty side. If you want extra protein, pour in 2 beaten eggs. Scramble the eggs until fully cooked. Then mix them with the vegetables. Stir in the riced cauliflower and 1/2 cup of frozen peas next. Drizzle in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss everything together to combine. Cook for another 5-7 minutes. You want the cauliflower tender but not mushy. To get perfect texture, do not overcook the cauliflower. Keep stirring, but don’t let it sit too long. Season with salt and pepper to taste. Finally, stir in 3 chopped green onions for a fresh kick. Enjoy your delicious and healthy cauliflower fried rice! To make the best cauliflower fried rice, start with fresh cauliflower. Riced cauliflower gives a great texture. You can use a food processor or a box grater to rice it. This helps it cook evenly. When cooking, use a large skillet or wok. This allows for even heat and better cooking. Heat the oil first before adding garlic. This will bring out the garlic's flavor. Stir-fry the vegetables quickly. This keeps them crisp and colorful. You can switch out some ingredients for variety. Instead of mixed bell peppers, try zucchini or snap peas. If you want a protein boost, add chickpeas or tempeh. For a gluten-free option, use tamari instead of soy sauce. You can also skip the eggs for a vegan dish. Fresh herbs like basil or mint can replace cilantro. Each swap changes the dish, keeping it exciting. Seasoning plays a big role in flavor. Add salt and pepper to taste as you cook. For a spicy kick, include red pepper flakes or sriracha. A splash of lime juice adds brightness. Try different sauces, like oyster sauce or hoisin, for new tastes. Always taste as you go. This helps you adjust flavors to suit your palate. Fresh herbs at the end add color and flavor. Enjoy experimenting with flavors! Pro Tips Choose the Right Cauliflower: Selecting a firm and fresh cauliflower head will yield the best texture and flavor for your fried rice. Don’t Overcook the Cauliflower: Keep an eye on the riced cauliflower while cooking. It should be tender but still have a slight bite, similar to al dente pasta. Customize Your Veggies: Feel free to add any of your favorite vegetables like zucchini, broccoli, or snap peas for extra nutrition and flavor. Make It Spicy: For an extra kick, add a dash of chili flakes or sriracha sauce when mixing in the soy sauce. {{image_2}} You can make cauliflower fried rice vegetarian or vegan easily. Skip the eggs to keep it vegan. You can add more veggies like zucchini or broccoli. This gives you a colorful and tasty dish. Use tamari instead of soy sauce for gluten-free options. Nutritional yeast can add a cheesy flavor without dairy. Adding protein makes your cauliflower fried rice more filling. You can use cooked chicken, tofu, or shrimp. If you choose chicken, cut it into small bits. Cook it until brown before adding veggies. For tofu, use firm tofu, press it, and cut into cubes. Sauté it until golden for great texture. Shrimp cooks fast, so add it after the veggies are soft. Just make sure the protein is cooked through. You can change the flavor by using different spices and sauces. For a Thai twist, add lime juice and fresh basil. For a Mexican flavor, mix in lime juice, cumin, and cilantro. If you want a savory, Asian taste, use ginger and sesame oil. Experiment with spices to find your favorite mix. Each variation brings a new taste to your dish. Enjoy trying new flavors! To keep cauliflower fried rice fresh, let it cool first. Once cool, place it in an airtight container. Make sure to seal it tightly to prevent moisture. Store the container in the fridge. It will stay good for 3-4 days. When ready to eat, check for any odd smells or colors. Reheat cauliflower fried rice in a skillet. Use medium heat for the best taste. Add a splash of water or oil to keep it moist. Stir often to heat it evenly. You can also use the microwave. Place it in a bowl and cover it. Heat for 1-2 minutes, stirring halfway through. Yes, you can freeze cauliflower fried rice. To do this, let it cool completely. Then, pack it in a freezer-safe bag. Remove as much air as possible before sealing. It will last for up to 2 months. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet or microwave. This way, you can enjoy it later! Cauliflower fried rice is a healthy twist on the classic dish. Instead of rice, we use riced cauliflower. This change makes it lower in carbs and calories. The taste remains delicious, as you still get savory flavors from garlic, soy sauce, and fresh veggies. You can enjoy all the fun of fried rice without the heavy carbs. Yes, you can make cauliflower fried rice in advance. Cooking it ahead of time saves you effort on busy days. Just store it in an airtight container in the fridge. It stays fresh for up to four days. When you are ready to eat, simply reheat it in a skillet until hot. If you don’t have a food processor, you can still make cauliflower rice. Use a box grater to shred the cauliflower into tiny pieces. Cut the cauliflower into small florets first. Then, grate them over a large bowl. This method works well and gives you the right texture. Cauliflower fried rice pairs well with many dishes. You can serve it alongside grilled chicken, beef, or shrimp for added protein. It also complements stir-fried veggies or a fresh salad. For a lighter meal, enjoy it on its own with a sprinkle of fresh cilantro or parsley. This adds a burst of color and flavor. Cauliflower fried rice is a tasty, healthy dish you can make at home. This blog covered key ingredients and their benefits, along with step-by-step cooking instructions. I shared useful tips for perfect texture and flavor enhancements. You learned about variations and how to store your leftovers. Cauliflower fried rice is versatile, supporting vegetarian and protein options alike. Enjoy creating your own delicious versions while exploring different flavors. You now have the tools to make this dish not just a meal, but an exciting experience every time.
Dinner
To make your Warm Maple Brown Sugar Chai Latte, you will need: - 2 cups milk (any variety, or plant-based alternative) - 1 cup water - 2 chai tea bags (or 2 teaspoons loose chai blend) - 2 tablespoons brown sugar - 1 tablespoon pure maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - Pinch of ground cloves - Pinch of nutmeg - Whipped cream for topping (optional) - Cinnamon stick for garnish (optional) Each ingredient plays a key role in creating a rich and cozy drink. The milk brings creaminess, while the chai tea adds spice. Maple syrup and brown sugar sweeten the drink and give it a warm flavor. If you want to make changes to the recipe, there are some easy swaps. - Use almond milk or oat milk for a plant-based option. - If you prefer less sugar, try honey or agave syrup instead of brown sugar. - You can add vanilla extract for more flavor. These substitutions help personalize your drink while keeping it delicious. To prepare your latte, you will need: - Medium saucepan for heating water and milk - Whisk or milk frother for frothing milk - Measuring spoons for accuracy - Mugs for serving Having the right tools makes the process smooth. Enjoy making your drink with ease! Start by making the chai base. In a medium saucepan, add 1 cup of water and the 2 chai tea bags. Heat the water until it boils gently. Once it boils, lower the heat to simmer for about 5 minutes. This helps the tea steep. After 5 minutes, take out the tea bags. Stir in 2 tablespoons of brown sugar and 1 tablespoon of pure maple syrup. Next, add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, a pinch of ground cloves, and a pinch of nutmeg. Mix well until everything dissolves. Grab another saucepan for the milk. Pour in 2 cups of your choice of milk. Heat it over medium heat. It should get hot but not boil. Keep stirring to avoid scorching. Once the milk is hot, it’s time to froth. You can use a whisk or a milk frother. Whisk it hard until it gets nice and frothy. Now, it’s time to put it all together! Take your mugs and fill them halfway with the chai mixture. Then, carefully pour the frothed milk on top, filling the mugs to the rim. If you want to make it extra special, add whipped cream on top. A sprinkle of cinnamon is a lovely touch. For the final flourish, add a cinnamon stick for stirring. Enjoy your warm maple brown sugar chai latte! To get the best flavor, focus on the spices. Use fresh ground spices for a strong taste. The mix of cinnamon, ginger, cloves, and nutmeg makes a warm blend. Adjust the brown sugar and maple syrup to fit your taste. If you like it sweeter, add more maple syrup. If you want a spicier drink, add a bit more ginger. Taste as you go to find your ideal balance. Frothing milk can seem tricky, but it is simple. Heat the milk slowly over medium heat until it gets hot. Avoid boiling it; this can ruin the texture. Use a whisk or milk frother to create a frothy top. If you use a frother, move it up and down in the milk to get more foam. The goal is to have creamy foam that sits on top of the chai. You can make your latte your own in many ways. Want more sweetness? Add a splash of vanilla extract or use flavored syrups. If you like a different spice, try cardamom or allspice. You can also add a sprinkle of cocoa powder for a unique twist. For a cooling effect, try adding ice for an iced version. Let your taste guide you in creating the perfect drink. {{image_2}} You can enjoy a chilled version of this drink. Start by making the chai base the same way. Once you finish brewing, let it cool down. Pour the chai into a glass filled with ice. Then, add your frothed milk on top. You can finish with a drizzle of maple syrup for sweetness. This drink is perfect for warm days. If you want a dairy-free drink, use plant-based milk. Almond milk, oat milk, or coconut milk all work great. They bring their own flavors, which can add to the drink. Just follow the same steps as the recipe. You can also use dairy-free whipped cream on top if you like. You can mix in other flavors to make your drink unique. For a vanilla twist, add a splash of vanilla extract when mixing your chai base. If you love chocolate, stir in some cocoa powder or chocolate syrup. Try different spices too! Cardamom or nutmeg can change the taste. Have fun experimenting and find your favorite mix! If you have some chai latte left, you can store it in the fridge. Pour the leftover latte into an airtight container. Make sure to seal it well to keep it fresh. It will last for about three days. When you are ready to drink it again, give it a good shake or stir. You can freeze parts of this chai latte too. For the spiced chai mix, pour it into ice cube trays. Once frozen, pop out the cubes and store them in a freezer bag. This method makes it easy to use later. You can use the cubes in smoothies or drinks. Just remember to use them within a month for the best taste. To reheat your latte, pour it into a saucepan. Warm it over low heat. Stir gently to mix and avoid burning. If you have the spiced chai cubes, add them to a saucepan with some milk. Heat until everything is warm. You can also use a microwave, but heat in short bursts. Stir between each burst to ensure even warmth. Enjoy your cozy drink again! A chai latte combines spiced tea with steamed milk. It blends strong chai flavors with creamy milk. You can use tea bags or loose chai blend. The spices often include cinnamon, ginger, and cloves. This drink warms you up on cold days. The sweetness comes from sugar or syrup, adding a cozy touch. Yes, you can switch brown sugar with many other sweeteners. Honey, maple syrup, or agave nectar work well. Each sweetener adds a unique taste. Adjust the amount to fit your preference. Start with less and add more if needed. Natural sweeteners can also make it healthier. To make this chai latte vegan, use plant-based milk. Almond, soy, or oat milk are good options. For sweeteners, use maple syrup or agave. Skip the whipped cream or use a vegan version. This way, you can enjoy a tasty chai latte without dairy. This blog post covered the key ingredients and steps to make a great chai latte. I shared ways to customize flavors and offered tips for frothing milk. We also explored variations, like iced options and dairy-free substitutes. Finally, I provided storage and reheating tips to keep your latte fresh. With these insights, you can create your perfect chai latte at home. Enjoy experimenting with your recipes!
Drinks

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Hi, I'm Emily!

Hi, I'm Emily!

I’m so happy youre here!

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Cherry Chocolate Chip Ice Cream Delightful Homemade Treat
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Cherry Chocolate Chip Ice Cream Delightful Homemade Treat

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